Chocolate Chip Muffin
Chocolate Chip Muffin
5 from 24 votes
Embark on a sweet journey with me as I share my love for chocolate chip muffins. Unearth the rich history, tackle the easy-to-follow baking process, and discover the wonderful world of flavours packed into these delightful treats. 
Chocolate Chip Muffins

Indulge in the delightful aroma of freshly baked goods with these homemade chocolate chip muffins. Biting into one of these moist, fluffy treats is like experiencing a warm hug for your taste buds.

Originating from classic American baking traditions, chocolate chip muffins have become a staple in kitchens worldwide for their simplicity and irresistible taste.

Crafting these muffins is a breeze, making them an excellent choice for novice bakers eager to impress friends and family.

With just a handful of pantry staples and a few simple steps, you’ll soon be savoring the perfect blend of rich chocolate and tender crumb in every bite.

Despite their gourmet appearance, chocolate chip muffins require no special skills or equipment, making them an ideal starting point for your baking journey.

Whether you’re whipping up a batch for a leisurely weekend brunch or preparing a quick snack for busy weekdays, these muffins are sure to be a hit.

So, preheat your oven, gather your ingredients, and get ready to embark on a culinary adventure that’s both comforting and delicious.

With this foolproof recipe, you’ll soon be treating yourself to homemade chocolate chip muffins whenever the craving strikes.

Expert Tip: For perfectly domed muffin tops and even baking, start by preheating your oven to a higher temperature (425°F/220°C) and bake the muffins for 5 minutes. Then, reduce the oven temperature to 350°F/180°C and continue baking for the remaining time.


Chocolate: Chocolate adds a rich and decadent flavor to these muffins, providing bursts of sweetness in every bite. Its melty goodness complements the soft texture of the muffin, creating a delightful contrast. Opt for high-quality chocolate for the best taste experience.

Plain Flour (All-Purpose Flour): Flour serves as the base of the muffin batter, providing structure and stability. All-purpose flour works perfectly in this recipe, ensuring a light and fluffy texture.

Sugar: Sugar adds sweetness to the muffins, balancing the flavors and enhancing their overall appeal. It also contributes to the golden brown color of the muffin tops when baked.

Salt: A small amount of salt enhances the flavor of the muffins, bringing out the sweetness of the chocolate and other ingredients. It helps to balance the taste and prevent the muffins from tasting overly sweet.

Baking Powder: Baking powder is a leavening agent that helps the muffins rise and become fluffy. It ensures that the muffins have a light and airy texture, making them more enjoyable to eat.

Butter: Melted butter adds moisture and richness to the muffins, resulting in a tender crumb. It also contributes to the buttery flavor that pairs perfectly with the chocolate chips.

Milk: Milk provides additional moisture to the batter, ensuring that the muffins are soft and moist. It helps to create a smooth consistency in the batter, making it easier to mix.

Eggs: Eggs act as a binding agent, holding the muffin batter together and providing structure. They also contribute to the texture of the muffins, making them light and airy.

Vanilla Extract: Vanilla extract enhances the flavor of the muffins, adding a subtle sweetness and depth. It complements the chocolate chips and other ingredients, resulting in a well-balanced and aromatic treat.

Expert Tip: To ensure the muffins have the perfect texture, make sure your wet ingredients, such as eggs and milk, are at room temperature.

Serving Suggestions

Breakfast Delight: Start your day on a sweet note by enjoying a warm chocolate chip muffin alongside a cup of coffee or tea. The combination of fluffy muffins and your favorite morning beverage is sure to kickstart your day with a smile.

Afternoon Treat: Indulge in a midday pick-me-up with a chocolate chip muffin served as an afternoon snack. Whether you’re at home or on the go, these muffins make for a satisfying and portable treat that will keep hunger at bay until dinner.

Dessert Upgrade: Elevate your dessert game by turning chocolate chip muffins into a decadent dessert. Serve them warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a delightful twist on a classic dessert.

Party Pleaser: Impress your guests at gatherings and celebrations by offering a platter of chocolate chip muffins. These bite-sized treats are perfect for sharing and are sure to be a hit with both kids and adults alike.

Gift Idea: Share the love by packaging individual chocolate chip muffins in pretty boxes or bags and giving them as homemade gifts to friends, family, or neighbors. They’re a thoughtful gesture that shows you care.

Expert Tip: When combining the wet and dry ingredients, avoid overmixing the batter. Overmixing can lead to tough and dense muffins.

Frequently Asked Questions

How long do chocolate chip muffins stay fresh?

Chocolate chip muffins can stay fresh for up to 3-4 days when stored in an airtight container at room temperature. For longer storage, you can freeze them for up to 2-3 months. Simply thaw them at room temperature or reheat them in the microwave before serving.

Can I use different types of chocolate in this recipe?

Absolutely! While the recipe calls for chocolate chips, you can experiment with different types of chocolate, such as milk chocolate, dark chocolate, or even white chocolate. Chopped chocolate bars can also be used instead of chocolate chips for a more rustic texture.

Can I make these muffins ahead of time?

Yes, you can prepare the muffin batter ahead of time and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply spoon the batter into muffin cases and bake as directed. This is a convenient option for busy mornings or when planning for gatherings.

Can I make these muffins gluten-free?

Yes, you can make gluten-free chocolate chip muffins by substituting the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum or another binding agent to help the muffins retain their structure.

How can I prevent my chocolate chips from sinking to the bottom of the muffins?

To prevent chocolate chips from sinking to the bottom of the muffins during baking, you can toss them in a little bit of flour before folding them into the batter. This helps to coat the chocolate chips and prevent them from sinking as the muffins bake. Alternatively, you can reserve a small portion of the chocolate chips to sprinkle on top of the muffins just before baking.

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Chocolate Chip Muffins

Chocolate Chip Muffins

by Nabeela Kauser
Embark on a sweet journey with me as I share my love for chocolate chip muffins. Unearth the rich history, tackle the easy-to-follow baking process, and discover the wonderful world of flavours packed into these delightful treats. 
5 from 24 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American, British, Western
Servings 12 Muffins
Calories 232 kcal


Dry Ingredients

  • 200 g Plain Flour All Purpose Flour
  • 200 g Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder

Wet Ingredients

  • 100 g Butter Melted
  • 100 ml Milk
  • 2 Eggs
  • 1 tsp Vanilla Extract


  • Preheat the oven to 220°C (425°F) Gas Mark 7
  • In a medium bowl, combine the flour, sugar, salt and baking powder.
  • In a separate bowl mix the eggs, milk, butter and vanilla extract together (See Note 1)
  • Then pour the wet mixture into the dry ingredients and gently mix
  • Add the chocolate chips and fold them into the mixture
  • Spoon the batter into the muffin cases (See Note 2)
  • Bake for 5 minutes and then reduce the heat to 180°C (350°F) Gas mark 4 and bake for 20-25 minutes (See Note 3)
  • Allow the chocolate muffins to cool in the tin and then transfer to a cooling rack or serve



Note 1 – Stir enough that the dry ingredients become moistened, don’t overmix, or under-mix.
Note 2 – Fill the cups 2/3 full, I use an ice cream scoop to fill the muffin cases, as this is a lot easier. If you fill them too much they will overflow on the tray
Note 3 – Baking at high heat and then reducing the heat will help the muffin rise and it will give you a bakery-style dome on top.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 232kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 48mgSodium: 299mgPotassium: 44mgFibre: 0.5gSugar: 21gVitamin A: 262IUVitamin D: 0.2µgCalcium: 39mgIron: 1mg
Keyword Baking, Breakfast, Chocolate, Cupcakes, Dessert, Food, Muffin, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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