Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 150 g Chocolate; 200 g Plain Flour (All Purpose Flour); 200 g Sugar; 1 tsp Salt; 1 tsp Baking Powder; 100 g Butter (Melted); 100 ml Milk; 2 Eggs; 1 tsp Vanilla Extract

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Chocolate Chip Muffins

5 from 24 votes

Prep: 10

Cook: 25

Total Time 35

Servings: Muffins

Embark on a sweet journey with me as I share my love for chocolate chip muffins. Unearth the rich history, tackle the easy-to-follow baking process, and discover the wonderful world of flavours packed into these delightful treats.

Nutrition: per serving

Calories232kcal

Carbs34g

Fat10g

Saturates6g

Sugars21g

Protein3g

Fibre0.5g

Instructions

Preheat the oven to 220°C (425°F) Gas Mark 7
In a medium bowl, combine the flour, sugar, salt and baking powder.
In a separate bowl mix the eggs, milk, butter and vanilla extract together (See Note 1)
Then pour the wet mixture into the dry ingredients and gently mix
Add the chocolate chips and fold them into the mixture
Spoon the batter into the muffin cases (See Note 2)
Bake for 5 minutes and then reduce the heat to 180°C (350°F) Gas mark 4 and bake for 20-25 minutes (See Note 3)
Allow the chocolate muffins to cool in the tin and then transfer to a cooling rack or serve

Video

2 responses

M L says:

August 14, 2022 at 6:16 pm

Needed: conversion chart for ingredients

Reply
1. Nabeela Kauser says:
  
  August 16, 2022 at 2:00 pm
  
  I will be adding conversion units to all my recipes very soon 🙂