Cherry Cobbler

Cherry Cobbler

5 from 1 vote
Delicious cherries are baked into a warm, delicate cake in this simple cherry cobbler recipe. Serve with whipped cream or vanilla ice cream. This will be your new go-to dessert!

This delicious cherry cobbler calls for a scoop of vanilla ice cream as it bubbles over with sweet summer cherries and is topped with a fluffy biscuity topping.

Want to make the ideal handmade dessert, but don’t want to make a huge mess? You can have everything ready for baking in just 10 minutes.

With a crisp surface and a fluffy interior, the doughy biscuit topping creates a wonderful contrast to the warm, luscious fruit. The ideal way to enjoy this cobbler is with a dollop of ice cream.

A homemade cherry cobbler is the first thing that comes to me when I think of a sweet comfort dessert.

Bing or Rainier sweet cherries can be used in the filling. It can be baked year-round with frozen fruit or with fresh summer cherries when they are in season.

You can also use tart cherries, such as Morello or Montmorency, or a combination of sour and sweet cherries if you can find them.

Although the top of certain cobblers is more cake-like than others, I prefer my cobbler with a less-sweet biscuit topping.

You will be rewarded with a dessert you can serve on a cosy night with the family or even to visitors if you use just a few simple staple ingredients and gorgeous fresh cherries.

It’s an incredibly easy dish to prepare and is ideal for the summer when cherries are readily available in markets. You can also make it in the winter with frozen cherries.

The most amazing dessert is made with a layer of cherry pie filling as the foundation and a cake-like crust as the top.

Try a scoop of chocolate ice cream if you are feeling a little daring. You’ll get a rich taste from this that is reminiscent of cherry cordial.

Juicy cherries abound in this wonderful cherry cobbler, which also has a sugar cookie topping that melts in your mouth.

One of my all-time favourite desserts to make is this warm fruit dessert.

Serve with whipped cream or vanilla ice cream. This dessert recipe is a hit with everyone!

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Cherry Cobbler

by Nabeela Kauser
Delicious cherries are baked into a warm, delicate cake in this simple Cherry Cobbler recipe. Serve with whipped cream or vanilla ice cream. This will be your new go-to dessert!
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American, British
Servings 8
Calories 242 kcal



  • 500 g Cherries Frozen and pitted
  • 150 g Sugar
  • 1 tsp Almond Extract
  • ¼ tsp Ground Allspice



  • Preheat the oven to 180°C (350°F) Gas mark 4.
  • Butter an 11x7x2-inch baking dish.
  • In a large bowl combine the ingredients for the filling; toss well.
  • Spread the filling evenly in the prepared dish.
  • In a separate bow whisk the dry ingredients for the topping.
  • Then gently stir in the wet ingredients for the topping.
  • Spoon the topping mixture over the filling.
  • Bake the cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes.
  • Serve cobbler warm with ice cream or whipped cream.


Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 242kcalCarbohydrates: 52gProtein: 4gFat: 2gSaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 149mgPotassium: 216mgFiber: 2gSugar: 40gVitamin A: 130IUVitamin C: 5mgVitamin D: 0.4µgCalcium: 66mgIron: 1mg
Keyword Cherry, Cobbler, Food, Recipe, Sweet
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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