Cherry Cobbler

Cherry Cobbler

5 from 1 vote
Delicious cherries are baked into a warm, delicate cake in this simple cherry cobbler recipe. Serve with whipped cream or vanilla ice cream. This will be your new go-to dessert!

This delicious cherry cobbler, topped with a fluffy biscuity topping and brimming with sweet summer cherries, is the combination with a scoop of vanilla ice cream.

Do you want to make the perfect homemade dessert without making a huge mess? Everything in this cherry cobbler can be prepped for baking in less than 10 minutes.

The crunchy exterior and fluffy interior of the doughy biscuit topping complement the warm, sweet fruit perfectly. This cobbler is best served with a scoop of vanilla ice cream.

I love my Indian and Pakistani desserts, but when I think of a sweet comfort dish, my first thought is a homemade cherry cobbler.

Bing or Rainier sweet cherries are the best options for use in the filling. It can be made all year with frozen fruit or with fresh summer fruit.

Personally, I prefer to make this dessert in the summer as that way the cherries are fresh. That is not to say that it can’t be made in the winter though.

If tart cherries are unavailable, you can substitute sweet and sour cherries or tart cherries such as Morello or Montmorency.

Although some cherry cobblers have a cake-like top, others prefer a less-sweet biscuit topping.

With this dessert, you can serve it on a cosy night with the family or even to guests. All you need is just a few simple staple ingredients and delicious fresh cherries.

It’s easy to make and ideal for summer when cherries are abundant in markets. You can also make it with frozen cherries in the winter.

This wonderful delicacy is built on a layer of cherry pie filling and topped with a cake-like shell.

Try a scoop of chocolate ice cream if you’re feeling brave. This delicious cherry cobbler is bursting with juicy cherries and topped with a melt-in-your-mouth sugar cookie topping.

One of my all-time favourite desserts to make is this warm fruit dessert. You can adapt this recipe to include your favourite fruit as well as a variety of other delectable fillings.

Serve with whipped cream or vanilla ice cream. This dessert recipe is guaranteed to be a hit with everyone.

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Cherry Cobbler

by Nabeela Kauser
Delicious cherries are baked into a warm, delicate cake in this simple Cherry Cobbler recipe. Serve with whipped cream or vanilla ice cream. This will be your new go-to dessert!
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American, British
Servings 8
Calories 242 kcal



  • 500 g Cherries Frozen and pitted
  • 150 g Sugar
  • 1 tsp Almond Extract
  • ¼ tsp Ground Allspice



  • Preheat the oven to 180°C (350°F) Gas mark 4.
  • Butter an 11x7x2-inch baking dish.
  • In a large bowl combine the ingredients for the filling; toss well.
  • Spread the filling evenly in the prepared dish.
  • In a separate bow whisk the dry ingredients for the topping.
  • Then gently stir in the wet ingredients for the topping.
  • Spoon the topping mixture over the filling.
  • Bake the cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes.
  • Serve cobbler warm with ice cream or whipped cream.


Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 242kcalCarbohydrates: 52gProtein: 4gFat: 2gSaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 149mgPotassium: 216mgFiber: 2gSugar: 40gVitamin A: 130IUVitamin C: 5mgVitamin D: 0.4µgCalcium: 66mgIron: 1mg
Keyword Cherry, Cobbler, Food, Recipe, Sweet
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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