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–+ servings
Cherry Cobbler

Cherry Cobbler

by Nabeela Kauser
Experience the delight of Cherry Cobbler, a classic dessert with a rich history. Easy to make, and packed with fruity goodness, it is sure to impress your taste buds and those of your guests.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American, British
Servings 8
Calories 242 kcal

Ingredients

Filling

  • 500 g Cherries Frozen and pitted
  • 150 g Sugar
  • 1 tsp Almond Extract
  • ¼ tsp Ground Allspice

Topping

  • 60 g Pastry Flour Whole Wheat
  • 100 g Sugar
  • 40 g Plain Flour
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • 2 large Eggs
  • 100 ml Milk
  • 2 tbsp Bourbon Extract
  • 2 tsp Lemon Peel Finely grated
  • 1 tsp Vanilla Extract

Instructions

  • Preheat the oven to 180°C (350°F) Gas mark 4.
  • Butter an 11x7x2-inch baking dish.
  • In a large bowl combine the ingredients for the filling; toss well.
  • Spread the filling evenly in the prepared dish.
  • In a separate bow whisk the dry ingredients for the topping.
  • Then gently stir in the wet ingredients for the topping.
  • Spoon the topping mixture over the filling.
  • Bake the cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes.
  • Serve cobbler warm with ice cream or whipped cream.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 242kcalCarbohydrates: 52gProtein: 4gFat: 2gSaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 149mgPotassium: 216mgFibre: 2gSugar: 40gVitamin A: 130IUVitamin C: 5mgVitamin D: 0.4µgCalcium: 66mgIron: 1mg
Keyword Cherry, Cobbler, Food, Recipe, Sweet
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