Breaded Chicken Nuggets
Breaded Chicken Nuggets
5 from 1 vote
This crispy and flavorful recipe will satisfy your cravings for a classic favorite. With its golden-brown coating and tender chicken inside, these nuggets are a delicious and easy-to-make option for any meal.
Breaded Chicken Nuggets

Breaded chicken nuggets, those crispy and flavorful bite-sized pieces of poultry, have become a beloved staple in the realm of fast food and home cooking alike. With their golden-brown exterior and tender interior, these delectable treats have captured the hearts and taste buds of people around the world.

But have you ever wondered about the intriguing history behind this popular dish?

Believe it or not, the concept of breaded chicken can be traced back centuries ago. The idea of coating meat in breadcrumbs or flour before cooking it has been a culinary technique used by various cultures throughout history.

However, it wasn’t until the mid-20th century that chicken nuggets as we know them today emerged on the scene.

The origin of breaded chicken nuggets can be attributed to a man named Robert C. Baker, a food scientist and professor at Cornell University. In the 1950s, Baker and his team set out to find innovative ways to utilize surplus chicken meat.

Their goal was to create a product that would be both convenient and appealing to consumers.

After numerous experiments and trials, Baker and his team developed a groundbreaking technique that involved grinding chicken meat, adding various seasonings and binders, shaping the mixture into small portions, and then coating them with breadcrumbs.

This method not only ensured a consistent texture and flavor but also allowed for easy frying or baking.

The introduction of breaded chicken nuggets to the market in the 1960s revolutionized the fast-food industry. They quickly gained popularity among children and adults alike, becoming a go-to option for a quick and satisfying meal.

Over time, different variations and flavors have emerged, catering to diverse palates and dietary preferences.

Nowadays, making breaded chicken nuggets at home has become a cherished tradition for many families. While the recipe itself may seem simple, achieving that perfect balance of crispy coating and succulent chicken can be a challenge.

However, fear not! With a little practice and the right guidance, you too can master the art of creating homemade breaded chicken nuggets that rival those from your favorite fast-food joint.

What Ingredients To Use

Chicken Breast Fillets: Chicken breast fillets are the main ingredient in this breaded chicken nuggets recipe. They are boneless and skinless cuts of chicken meat that provide a lean and tender texture. Chicken breast fillets are commonly used in various recipes due to their versatility and mild flavor.

Plain Flour: Plain flour, also known as all-purpose flour, is a versatile ingredient used in many baking and cooking recipes. It is made from wheat and has a moderate protein content. In this recipe, plain flour is used to coat the chicken breast fillets before dipping them in the egg mixture.

Eggs: Eggs are used in this recipe to create a binding agent for the breadcrumbs. When beaten, eggs provide a sticky consistency that helps the breadcrumbs adhere to the chicken breast fillets. They also add moisture and richness to the final dish.

Breadcrumbs: Breadcrumbs are made from dried and ground bread. They come in different textures, such as fine or coarse, and can be seasoned or unseasoned. In this recipe, breadcrumbs are used to create a crispy and flavorful coating for the chicken nuggets.

Paprika: Paprika is a spice made from dried and ground red bell peppers or chili peppers. It adds a mild, slightly sweet, and smoky flavor to dishes. In this recipe, paprika is used to enhance the overall taste of the breaded chicken nuggets.

Garlic Powder: Garlic powder is made from dehydrated garlic cloves that have been ground into a fine powder. It provides a concentrated garlic flavor without the texture of fresh garlic. In this recipe, garlic powder adds a savory and aromatic element to the chicken nuggets.

Onion Powder: Onion powder is made from dehydrated onions that have been ground into a fine powder. It adds a sweet and slightly pungent flavor to dishes. In this recipe, onion powder complements the other seasonings and enhances the overall taste of the breaded chicken nuggets.

Salt: Salt is a crucial ingredient in cooking as it enhances the flavor of other ingredients. It also helps to tenderize the meat and balance the overall taste of the dish. In this recipe, salt is used to season the chicken breast fillets and the breadcrumb coating.

Pepper: Pepper, specifically black pepper, is a common spice used to add a mild heat and earthy flavor to dishes. It pairs well with other seasonings and enhances the overall taste of the breaded chicken nuggets.

Serving Suggestions and Pairings

When it comes to serving breaded chicken nuggets, there are numerous options to consider. Whether you are looking for a quick and easy meal or planning a party spread, here are some delicious serving suggestions and pairings to enhance your dining experience:

  • Classic Dipping Sauces: Serve your breaded chicken nuggets with classic dipping sauces such as ketchup, barbecue sauce, honey mustard, or ranch dressing. These sauces complement the crispy texture and add a burst of flavor.
  • Buffalo Chicken Nuggets: For those who enjoy a spicy kick, toss your breaded chicken nuggets in buffalo sauce. Serve them with blue cheese or ranch dressing on the side to balance the heat.
  • Sandwiches and Wraps: Create delicious sandwiches or wraps by placing breaded chicken nuggets inside a soft bun or tortilla. Add lettuce, tomato, cheese, and your favorite condiments for a satisfying meal on the go.
  • Chicken Nugget Salad: Transform your breaded chicken nuggets into a hearty salad topping. Arrange them on a bed of mixed greens, cherry tomatoes, cucumbers, and avocado slices. Drizzle with a tangy vinaigrette dressing for a refreshing and filling salad.
  • Chicken and Waffles: Combine the best of both worlds by serving breaded chicken nuggets alongside fluffy waffles. Drizzle maple syrup or honey over the waffles for a delightful sweet and savory combination.
  • Stir-Fry: Incorporate breaded chicken nuggets into a stir-fry dish by adding them to a medley of colorful vegetables such as bell peppers, broccoli, and snap peas. Toss with your favorite stir-fry sauce and serve over steamed rice or noodles.
  • Party Platter: If you’re hosting a gathering or party, arrange a platter of breaded chicken nuggets with an assortment of dipping sauces. Pair them with other finger foods like mini sliders, potato wedges, or vegetable crudités for a crowd-pleasing spread.
  • Side Dish Options: Complement your breaded chicken nuggets with a variety of side dishes. Consider options like french fries, sweet potato fries, coleslaw, macaroni and cheese, or a simple green salad.

With these serving suggestions and pairings, you can elevate your breaded chicken nuggets into a versatile and satisfying meal. Whether you prefer classic flavors or want to explore new combinations, there’s something for everyone to enjoy!

Frequently Asked Questions

What are breaded chicken nuggets?

Breaded chicken nuggets are bite-sized pieces of chicken that are coated in a bread crumb mixture and then fried or baked until crispy and golden brown.

How do I cook breaded chicken nuggets?

To cook breaded chicken nuggets, you can either bake them in the oven or fry them in oil. Baking is a healthier option, while frying gives a crispier texture. Follow the instructions on the packaging for best results.

Can I air fry breaded chicken nuggets?

Yes, you can air fry breaded chicken nuggets. Preheat your air fryer, place the nuggets in a single layer, and cook at the recommended temperature and time. Air frying provides a healthier alternative to deep frying.

Are breaded chicken nuggets gluten-free?

Most breaded chicken nuggets available in stores contain wheat flour in the breading, making them not gluten-free. However, there are gluten-free options available that use alternative flours or coatings.

Can I make my own breaded chicken nuggets?

Absolutely! Making your own breaded chicken nuggets is a fun and delicious option. You can coat chicken pieces in a mixture of breadcrumbs, herbs, and spices, and then bake or fry them to perfection.

How long do breaded chicken nuggets last in the fridge?

If properly stored in an airtight container, breaded chicken nuggets can last in the refrigerator for up to 3-4 days. Make sure to reheat them thoroughly before consuming.

Can I freeze breaded chicken nuggets?

Yes, you can freeze breaded chicken nuggets. Place them in a freezer-safe container or bag, and they can be stored for up to 3 months. When ready to eat, thaw them in the refrigerator and reheat before serving.

What are some dipping sauces that go well with breaded chicken nuggets?

Breaded chicken nuggets pair well with a variety of dipping sauces. Some popular options include ketchup, barbecue sauce, honey mustard, ranch dressing, buffalo sauce, and sweet and sour sauce.

Are breaded chicken nuggets suitable for children?

Breaded chicken nuggets are a popular choice among children due to their small size and crispy texture. However, it’s important to ensure they are cooked thoroughly and served in moderation as part of a balanced diet.

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Breaded Chicken Nuggets

Breaded Chicken Nuggets

by Nabeela Kauser
This crispy and flavorful recipe will satisfy your cravings for a classic favorite. With its golden-brown coating and tender chicken inside, these nuggets are a delicious and easy-to-make option for any meal.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetiser, Appetizer, Snack
Cuisine American
Servings 4
Calories 372 kcal


  • 400 g Chicken Breast cut into bite-sized pieces
  • 100 g Plain Flour
  • 2 Eggs
  • 150 g Breadcrumbs
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder


  • In a shallow bowl, mix together the plain flour, paprika, garlic powder, onion powder, salt, and pepper.
  • In another shallow bowl, beat the eggs.
  • Place the breadcrumbs in a third shallow bowl.
  • Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
  • Heat vegetable oil in a frying pan over medium heat.
  • Fry the breaded chicken pieces in batches for about 3-4 minutes on each side or until golden brown and cooked through.
  • Once cooked, transfer the chicken nuggets to a plate lined with kitchen paper to drain any excess oil.
  • Serve hot with your favorite dipping sauce.


Ensure the oil is hot enough before frying to prevent the nuggets from absorbing too much oil.
You can customize the seasoning according to your preference by adding herbs or spices to the breadcrumb mixture.
These homemade chicken nuggets are best served fresh but can be reheated in the oven if necessary.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 372kcalCarbohydrates: 50gProtein: 28gFat: 6gSaturated Fat: 2gTrans Fat: 0.02gCholesterol: 133mgSodium: 1918mgPotassium: 507mgFibre: 3gSugar: 3gVitamin A: 169IUVitamin C: 2mgVitamin D: 1µgCalcium: 100mgIron: 4mg
Keyword After School Snacks, Chicken, Food, Kids Snacks, Ramadan, Recipe, Snack
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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