Macaroni Cheese
Macaroni Cheese
5 from 2 votes
Dive into the comforting world of homemade macaroni cheese! With a rich, creamy cheese sauce and tender elbow macaroni, this simple dish promises a journey into the heart of classic comfort food. Perfect for both beginners and skilled home cooks!
Mac and Cheese

Today we’re exploring one of my absolute favourites: good ol’ macaroni cheese. Simple, delicious, and deeply comforting, this macaroni cheese recipe calls out to the child in all of us, making our hearts sing and our tastebuds dance. 

But where did mac and cheese come from? Who first thought to mix together pasta and cheese in this wonderful, harmonious fusion? Well, the dish has a history as rich and layered as its taste.  

We’re travelling back in time to the 14th century, to southern Italy, where the first recorded recipe of pasta and cheese was found in the Italian cookbook, Liber de Coquina.  

The recipe was rudimentary, but the spark was there. Over the centuries, this simple concept travelled across Europe, each region adding its unique touches. 

However, it wasn’t until the recipe crossed the Atlantic that it really came into its own. In the United States, the credit goes to none other than Thomas Jefferson, the third President, who fell in love with a certain pasta dish while visiting France.  

Unable to forget its allure, he brought back a pasta machine to America. And voila! The dish we know and love today, Mac and Cheese, started making appearances at dinners and quickly became a beloved staple. 

Now, if you’re looking at this pile of ingredients and feeling a bit nervous, let me put your mind at ease. This is not some Herculean task. No, my friend, making Mac and Cheese is delightfully achievable.  

I would even dare to say it’s beginner-friendly. Of course, like anything worth doing, it requires a bit of attention and care. The stirring, the timing, the seasoning – all of these are essential ingredients in their own right, adding that touch of love that turns a good Mac and Cheese into a great one. 

But don’t let that intimidate you. This is a dish that’s just as fun to make as it is to eat. There’s something incredibly satisfying about creating a creamy, cheesy sauce from scratch, watching as the ingredients meld together into something truly divine. And when that heavenly sauce coats the tender macaroni, oh boy, that’s a moment of pure, unadulterated joy. 

So, roll up your sleeves and let’s embark on this culinary adventure together. The trusty Mac and Cheese, a dish that has traversed continents and centuries, is now in your capable hands. 

What Ingredients to Use & Why 

Ah, Mac and Cheese. Simple in its execution, but oh so satisfying in its comforting, cheesy goodness. There’s something magical that happens when you bring together pasta, cheese, butter, flour, and milk.  

Let’s dive into this delightful concoction and see why these ingredients work together so harmoniously. 

Elbow Macaroni: This is the spine – or should I say, the ‘elbow’ – of our Mac and Cheese. Its tubular, curved shape is perfectly designed to hold onto that cheesy sauce, ensuring every bite is filled with creamy delight.  

What’s more, it cooks quickly and evenly, which is a bonus when you’re in a rush to satiate your cheese cravings. In a pinch, you can switch it out for other small types of pasta, like penne or fusilli. 

Butter: Ah, the unsung hero of many a dish. Here, it does double duty. It creates a roux with the flour (more on that in a moment), providing a thick, rich base for our sauce, and it adds a subtle note of creamy, indulgent flavour.  

I mean, who doesn’t love butter? If you’re looking for an alternative, margarine or oil could work, but I’ll always be on Team Butter. 

All-Purpose Flour: This unassuming pantry staple is crucial in forming the roux with our friend, butter. It helps to thicken the milk into a sauce that lovingly clings to every piece of pasta.  

And the best part? It does it all without altering the taste. Gluten-free flour can be a good substitute if needed, just make sure it’s suitable for making a roux. 

Milk: This is the liquid gold that transforms our roux into a silky, cheesy sauce. The fats in the milk give our sauce its creamy mouthfeel, while its subtle sweetness balances the sharpness of the cheddar.  

You can experiment with half-and-half or cream for an extra indulgent treat, or a non-dairy milk for a lactose-free option. 

Cheddar Cheese: This is where the magic really happens. Cheddar brings a sharp, tangy flavour that really shines in Mac and Cheese. It also melts beautifully, ensuring your sauce is smooth and velvety.  

You can play around with different cheeses here, like a smooth mozzarella, a tangy gouda, or even a robust blue cheese if you’re feeling adventurous. 

Salt and Pepper: The humble seasonings of the culinary world. They might not seem like much, but they’re key to enhancing all the other flavours in the dish.  

A pinch of salt makes the cheese cheesier, the butter butterier, and the pasta…well, pastier. Pepper adds a hint of spice to balance out the creaminess. And as for substitutes, well, sometimes the classics are classics for a reason. 

So, there you have it – a celebration of each and every ingredient that makes our beloved Mac and Cheese so irresistible. Remember, good cooking is about understanding your ingredients and knowing how they work together. Now, if you’ll excuse me, all this talk of Mac and Cheese has made me hungry… 

Experimenting with Different Types of Pasta for Mac and Cheese 

Well, here’s the deal, we’ve all had those moments where we open the pantry, see that we’re out of elbow macaroni, and have a mini heart attack. Fear not, for this is where our culinary creativity kicks into high gear. Let’s talk about using different types of pasta for this Macaroni Cheese recipe. 

The beauty of pasta is that it comes in so many fun shapes and sizes, and while the elbow macaroni is the traditional go-to for Mac and Cheese, there’s a whole pasta world out there waiting to be explored. I’ve experimented with several types, and let me tell you, it can be a cheesy delight. 

Now, you might be wondering, does the shape really matter? To some degree, yes. The beauty of elbow macaroni is its hollow structure that allows the cheese sauce to sneak inside, creating this beautiful explosion of flavour in every bite. So, when picking your substitute, aim for pasta with similar characteristics. 

For instance, shells are a fantastic option. They’re like tiny edible boats, ready to carry a load of cheese sauce across the sea of your dinner plate. Other worthy contenders include rotini, penne, or cavatappi, all with ridges or tubes that do a fantastic job at catching that luscious cheese sauce. 

However, let’s not forget about the joy of breaking rules. Want to use spaghetti or fettuccine? Go for it! Although it might not hold the sauce in the same way, there’s still something satisfying about a plate of cheesy spaghetti masquerading as Mac and Cheese. 

So, don’t be afraid to experiment. Remember, in your kitchen, you’re the boss. Just make sure that whatever pasta you use, it’s cooked al dente, because no one likes mushy Mac and Cheese. Now go and conquer that pasta aisle with newfound confidence, my fellow pasta enthusiasts! 

Selecting the Perfect Cheddar for Your Mac and Cheese 

Welcome, fellow cheese-lovers! If you’re here, you’re probably having a cheddar dilemma. We’ve all been there, standing in front of the cheese section at the grocery store, puzzled by the array of choices. The key to a drool-worthy Macaroni Cheese recipe is picking the right cheddar, so let’s delve into the world of this beloved cheese. 

First off, let’s get something straight – all cheddar is beautiful in its own way. However, when it comes to Mac and Cheese, not all cheddar is created equal.  

Your choice of cheddar can really make or break the dish. Now, don’t get me wrong, there’s no definitive answer here, it ultimately depends on your personal preference. 

Sharp cheddar is often the most common choice. Its strong and tangy flavour elevates the dish and gives it that distinctive cheesy zing we all crave. Medium cheddar, on the other hand, is milder in flavour and can provide a creamy balance to the dish. For a real decadent Mac and Cheese, I’d recommend a mix of both. It’s the culinary equivalent of a warm, comforting hug. 

Now, for those who like to live life on the edge, consider trying smoked cheddar. It lends a unique smoky flavour to the dish, making it an exciting twist on the traditional recipe. 

One more tip before I let you loose in the cheese aisle. Avoid pre-shredded cheese, if possible. It may save you a bit of time, but it often contains anti-caking agents which can affect the smoothness of your sauce. Block cheese that you grate yourself melts much more beautifully, and the extra effort is absolutely worth it. 

There you have it, my friends, the down-low on cheddar for Mac and Cheese. Remember, as long as you’ve got love (and cheese) in your heart, you can’t go wrong! 

Using Butter Substitutes in Your Mac and Cheese 

Hello there, my culinary comrades! Let’s delve into the world of butter, or should I say, the alternatives to butter, and how they can impact our beloved dish, Mac and Cheese. 

Now, I can already hear the purists among you gasping in horror. “Change the butter? Sacrilege!” Hear me out, though. Sometimes, for health reasons or simply because you ran out of it, you might need to substitute butter. Fear not! The magic of this Macaroni Cheese recipe can still be conjured with some clever alternatives. 

First up in the ring, we have margarine. This butter doppelgänger can work beautifully in our recipe. It behaves much like butter, offering a similar richness and creaminess. But remember, not all margarines are created equal. Aim for a high-quality one with the lowest possible trans fats content. 

Next, let’s turn our attention to olive oil. This Mediterranean treasure is not only healthier but also brings a unique depth of flavour to the dish. When replacing butter with olive oil, just keep in mind that it’s a little more liquid, so you might need to adjust your flour accordingly to get that perfect roux for your cheese sauce. 

It’s worth noting that while both margarine and olive oil can work as substitutes, they do impart a slightly different flavour to the dish compared to butter. So, if you’re a stickler for the traditional flavour profile of Mac and Cheese, it might be worth making a quick run to the store to restock your butter supply. 

At the end of the day, Mac and Cheese is about comfort, warmth, and a spoonful of indulgence. So, whether it’s butter, margarine, or olive oil making your cheese sauce come to life, remember that the secret ingredient is always love. 

The Art of Gluten-Free Mac and Cheese 

Hello to all the gluten-free warriors out there! Let’s get one thing straight – a gluten-free lifestyle doesn’t mean we have to give up on the cheesy joy of Mac and Cheese. It’s time to put on our culinary thinking caps and dive into the world of gluten-free substitutes. 

Starting with the star of the show, our pasta. The market is flooded with gluten-free pasta options these days, from corn and rice to quinoa and even lentil-based variants. My personal favourite? The corn and rice combo. It holds up well, and once it’s smothered in cheese sauce, it’s hard to tell the difference. 

Next up is the thickener for our sauce. While plain flour is a no-go, there are several gluten-free flours that can take its place in a jiffy. A mix of rice flour and corn starch has saved many of my gluten-free cooking adventures. You can also consider using a ready-made gluten-free all-purpose flour. 

But what about our beloved cheese? While most natural cheeses are gluten-free, it’s important to check the labels, especially if you’re using pre-shredded variants, as they may contain anti-caking agents with gluten. 

Lastly, the roux. Fear not! A gluten-free roux is as simple as replacing regular flour with a gluten-free variant. Remember, the key to a great roux is patience, whisking continuously until it’s beautifully golden. 

Remember, your gluten-free macaroni cheese recipe might not be exactly like its gluten-loaded counterpart, but it doesn’t mean it can’t be absolutely delicious. So go ahead, put on that apron and create your gluten-free magic! 

Jazzing Up Your Mac and Cheese with Additional Ingredients 

Hey, adventurous foodies! Is the classic Mac and Cheese starting to feel a bit too… classic? Then it’s time to spice things up! Adding extra ingredients to your Mac and Cheese can take it from comfort food staple to gourmet masterpiece in a flash. And the best part? The possibilities are endless! 

A personal favourite of mine is crispy bacon. The smoky and salty crunch is a match made in heaven with the creamy, cheesy macaroni. Simply fry up some bacon bits until they’re perfectly crispy, drain on paper towels, and then stir them in just before serving. Instant bliss! 

If you’re looking for something a bit healthier, vegetables can be a fantastic addition. Spinach, peas, roasted red peppers, or caramelized onions can add a pop of colour and a boost of nutrients. You can sauté or roast your veggies first to bring out their natural sweetness before adding them to the mix. 

You could also consider adding some heat with a dash of hot sauce or some diced jalapenos. Or why not try adding some lobster for a luxe twist, or cooked ground beef for a hearty, meal-in-one version? 

Another fun idea is to experiment with different cheeses. A blue cheese mac can provide a tangy twist, while adding in some smoked gouda or mozzarella can give a wonderful, stringy cheesiness. 

Remember, cooking is a creative process and there’s no limit to what you can do. So go forth and conquer that Mac and Cheese! 

Storing and Reheating Your Mac and Cheese 

Hello there, Mac and Cheese enthusiasts! We’ve all had those delightful moments where the Mac and Cheese was so delicious, we couldn’t bear to part with the leftovers. But how do we store them and, most importantly, how do we reheat them without sacrificing their creamy dreaminess? 

First things first, let your Mac and Cheese cool down before you even think about storing it. Once it’s cooled, transfer it into an airtight container and it can be kept in the fridge for around 3 to 5 days. Yes, that’s almost a week of cheesy goodness! 

When it comes to reheating, the trick is to restore some of the moisture that was lost during refrigeration. A splash of milk while reheating on the stove should do the trick. Stir occasionally and heat on low to medium heat until it’s hot and creamy once again. 

Want to use the microwave instead? No problem! Place your Mac and Cheese in a microwave-safe dish, add a little bit of milk, and cover the dish with a damp paper towel.  

This creates a steamy environment that helps keep your Mac and Cheese moist. Heat in short bursts, stirring in between until it’s heated through. 

And voila! With these tips and tricks, you can enjoy your Mac and Cheese leftovers with all their original splendour. So go ahead, make a big batch, and savour the joy of this macaroni cheese recipe all week long. 

Crafting a Vegan Version of Mac and Cheese 

Greetings, my plant-based pals! Thinking about a delicious, creamy Mac and Cheese but need it to align with your vegan lifestyle? I have got your back. Let’s embark on a journey to create a vegan version of this beloved dish that will make even the most dedicated cheese-lovers ask for seconds. 

First, let’s tackle the pasta. Most pasta varieties are naturally vegan, so you’re in the clear there. Just make sure to check the ingredients on the off chance they’ve snuck some egg in there. 

Now, the real challenge – the cheese. While there are many ready-made vegan cheeses available on the market, my personal favourite is a homemade vegan cheese sauce.  

A blend of cashews soaked overnight, nutritional yeast, garlic powder, onion powder, a dash of turmeric for colour, and a bit of salt, all blitzed together in a blender with enough water to achieve your desired consistency. Trust me, it’s as creamy and cheesy as it sounds. 

The butter can be easily replaced with a vegan butter or olive oil, and the milk can be substituted with unsweetened, unflavoured plant-based milk like almond or soy milk. 

Now, just follow your traditional macaroni cheese recipe, but with these vegan swaps. Et voila! You’ve got yourself a vegan Mac and Cheese that’s creamy, comforting, and 100% plant-based. Trust me, once you try it, you might not even miss the real cheese! 

Adjusting the Mac and Cheese Recipe to Serve More People 

Hello to all my party planners and big family caterers! Need to whip up a huge batch of Mac and Cheese to feed a hungry crowd but not sure how to adjust the recipe? Well, grab a pen, because I’m about to spill the beans on how to make Mac and Cheese for a crowd without breaking a sweat. 

The first step to scaling up any recipe is simple math. Look at the original serving size and compare it to the number of people you want to feed. For instance, if the original recipe serves 4 and you have a party of 12, you’d need to triple every ingredient. 

Sounds easy, right? Well, here’s the tricky part. When you’re making a bigger batch, everything might not cook at the same rate. This is especially true when boiling your pasta.  

You might need to add a few extra minutes to your cooking time to ensure all the pasta is perfectly al dente. Just keep an eye on it and trust your instincts. 

Also, consider that you’ll need a pot or pan big enough to accommodate the larger quantity of ingredients. If your stovetop pot is too small, you might need to cook in batches or consider a bake in the oven. 

So, go ahead, multiply that recipe, and serve up a delicious, cheesy feast that will have everyone coming back for seconds, thirds, or even fourths! 

Different Types of Milk in Your Mac and Cheese 

Milk is a crucial ingredient in the classic macaroni cheese recipe. But what if you’re lactose intolerant, vegan, or simply want to experiment with different flavours? Let’s look at how different types of milk can alter the taste and texture of your Mac and Cheese. 

Almond milk is a great dairy-free alternative that can work well in your macaroni cheese recipe. Opt for the unsweetened, unflavoured variety to avoid any unwanted sweetness in your dish. It’s a bit thinner than cow’s milk, so you might need to adjust your flour to get the right consistency for your sauce. 

Oat milk is another fantastic option. Its creamy texture and neutral taste make it a great stand-in for traditional milk in this dish. It’s also a bit thicker, which can lend a nice creaminess to your cheese sauce. 

Soy milk is a tried and true dairy substitute that has been used in kitchens for years. It has a bit of a stronger flavour, but in a dish as flavourful as Mac and Cheese, it’s usually not noticeable. 

Last but not least, if you’re not avoiding dairy but want to take your Mac and Cheese to new, indulgent heights, try using half-and-half or even cream. This will result in an extra rich and creamy sauce that is sure to impress. 

Remember, every type of milk will give a slightly different result, so feel free to experiment until you find the one that tickles your taste buds in all the right ways! 

Going Nut-Free with Your Mac and Cheese 

Hey there, nut-free buddies! So, you’re craving some good old Mac and Cheese but need to make sure it’s completely nut-free? Don’t worry, your Mac and Cheese dreams are still within reach. Let’s explore how to ensure our beloved dish stays nut-free, yet as tasty as ever. 

Firstly, we need to make sure that all the ingredients we use are nut-free. Thankfully, the basic ingredients in this macaroni cheese recipe – pasta, butter, flour, milk, and cheese – are naturally nut-free.  

However, it’s crucial to always check the labels on any pre-packaged foods. Sometimes, they can be manufactured in facilities that also process nuts and could be subject to cross-contamination. 

If you’re thinking about adding extras to your macaroni cheese recipe, remember to avoid garnishes like almond slivers or pesto, as they often contain nuts. Instead, consider nut-free options like breadcrumbs for that extra crunch, or herbs and spices for additional flavour. 

For those who might need to replace milk with a non-dairy substitute due to allergies or dietary preferences, there are nut-free options available. Soy milk and oat milk can be good alternatives, but remember, always check those labels! 

There you have it – a guide to keeping your Mac and Cheese delicious and totally nut-free. Remember, the best dishes are those that everyone can enjoy. So go on, whip up that nut-free Mac and Cheese and watch it bring smiles to everyone at your table! 

Making Mac and Cheese in a Microwave 

Well, hello there, my fellow quick and easy cuisine enthusiasts! Craving some Mac and Cheese but only have a microwave at your disposal? No problem! Let’s dive into the art of crafting the perfect microwave Mac and Cheese. 

Now, you might be sceptical about this whole idea. I get it. But trust me, you can actually whip up some pretty decent Mac and Cheese using just a microwave. All you need is a microwave-safe bowl and a dash of patience. 

Start by adding your macaroni and enough water to cover it in your bowl. This is where the magic begins. Microwave it on high, checking every 2 minutes or so to stir and see if your pasta is done. This process can take between 6-8 minutes but remember, microwave power levels can vary so keep a close eye on it. 

Once your pasta is cooked, carefully drain the water (remember, it will be hot!) and add in your butter, stirring until it’s completely melted. Then, gradually add the milk and cheese, stirring well after each addition until you’ve got a rich, creamy sauce. 

You might need to pop it back in the microwave for another minute or so to get everything melted and gooey, but be careful not to overdo it, or you’ll risk the sauce splitting. 

And voila! You’ve got yourself some delightful microwave Mac and Cheese. So, who said you need a fancy kitchen to whip up a comforting, cheesy meal? 

Playing with Different Pasta Shapes for Your Mac and Cheese 

Hey, pasta lovers! Looking to put a fun spin on your classic macaroni cheese recipe? Let’s explore how using different pasta shapes can shake things up and make your Mac and Cheese even more fun! 

Classic elbow macaroni is a staple for a reason – its tube-like shape is perfect for capturing all that cheese sauce. However, there’s a whole world of pasta shapes out there that are equally as good at holding onto our beloved cheese. 

First up, shells. Whether small or large, shells have a fantastic way of catching and holding the sauce, giving you a delightful burst of cheesy goodness with each bite. 

Penne, with its hollow centre and ridged surface, is another great option. It’s larger, which can make for a heartier dish, and the ridges do a fantastic job of clinging onto the sauce. 

Want something extra fun? Try fusilli or rotini! Their spiral shape makes for a fun eating experience and they hold onto the cheese sauce remarkably well. 

The beauty of pasta is its versatility. So don’t be afraid to experiment with different shapes and find your personal Mac and Cheese pasta champion. Remember, the best part of cooking is making it your own, so have fun with it! 

Incorporating Whole Grains into Your Mac and Cheese 

Welcome, my health-conscious friends! Looking to make your comfort food a bit healthier? Let’s talk about how you can incorporate whole grains into your Mac and Cheese without sacrificing the deliciousness we all know and love. 

One of the easiest swaps you can make is choosing whole grain pasta. Whole grain pasta is higher in fibre and nutrients compared to its white pasta counterpart. It also has a slightly nutty flavour that can add a delicious depth to your dish. 

Another way to incorporate whole grains is by making a topping for your macaroni cheese recipe. A mix of whole grain breadcrumbs and a bit of grated cheese, sprinkled on top and broiled until golden and crispy, can add a delightful crunch and elevate your dish. 

If you’re feeling adventurous, you can even make your own whole grain white sauce. Substitute white flour with whole wheat flour in your roux. It will give a slightly different taste, but still be just as delicious. 

These are just a few ways to make your mac and cheese a bit healthier without losing the comfort factor. Remember, every small step towards healthier eating counts. So, go on, give these whole grain options a try. Your body and your taste buds will thank you! 

Check Out These Other Recipes 

If you’re someone like me who savours the rich creaminess of a well-cooked mac and cheese, you’ll absolutely adore these other dishes from my recipe vault. 

One classic American dish that’s a must-try is the grilled cheese sandwich. Picture two slices of bread, slightly crisped to perfection, holding within them a generous amount of melting cheese. It’s like the heartier cousin of your favourite mac and cheese, offering that familiar comfort food vibe. 

Next up, and sticking with the theme of cheese, there’s the cheese and tomato pizza. The mild tanginess of tomato sauce, the wonderful stretchy cheesiness that pulls away with each slice, and the soft but firm crust – it’s a celebration of flavours and textures in each bite. 

Another delightful surprise would be my take on chicken parmesan. Just like macaroni cheese, it’s a staple in American kitchens, and for good reason! This dish includes tender chicken coated in breadcrumbs, fried until golden, then baked with a topping of tomato sauce and cheese. It’s a bit of an adventure for your taste buds! 

While we’re exploring cheesy treats, why not delve into a different kind of comfort food with the delicious tuna melt? Imagine tender tuna mixed with mayo, nestled between cheese and bread, then toasted until the cheese is bubbly and golden. This dish might just make it to your list of cheesy favourites! 

Finally, don’t forget to treat yourself to something sweet like my rich and creamy Oreo cheesecake. You’ve enjoyed the savoury goodness of this macaroni cheese recipe, and now, it’s time to indulge in a sweet cheesy dessert. Trust me, you won’t regret it! 

Dive into these recipes and discover a world of cheesy goodness waiting for you! I can’t wait to hear your thoughts on these dishes. Don’t forget to leave your feedback in the comments section. I’m always eager to hear from my readers! 

Mac and Cheese

Macaroni Cheese

by Nabeela Kauser
Dive into the comforting world of homemade macaroni cheese! With a rich, creamy cheese sauce and tender elbow macaroni, this simple dish promises a journey into the heart of classic comfort food.
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, British, Western
Servings 4
Calories 695 kcal


  • 300 g Macaroni
  • 50 g Butter
  • 50 g Plain Flour
  • 500 ml Milk
  • 200 g Cheddar Cheese Grated
  • Salt To taste
  • Black Pepper To taste


  • Cook the elbow macaroni according to the package instructions in a large pot of salted boiling water. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Add the flour and stir continuously for about 2 minutes until well combined and the mixture turns slightly golden.
  • Slowly pour in the milk while whisking constantly to avoid any lumps. Continue to whisk until the sauce thickens and comes to a gentle simmer.
  • Reduce the heat to low and stir in the grated cheddar cheese. Continue stirring until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Add the cooked macaroni to the cheese sauce and mix well until all the macaroni is coated with the sauce.
  • Cook for an additional 2-3 minutes, stirring occasionally, to ensure everything is heated through.
  • Remove from heat and let it rest for a couple of minutes.
  • Serve the mac and cheese hot and enjoy!


Feel free to customize your mac and cheese by adding other ingredients such as sautéed onions, or diced tomatoes.
For a richer flavour, you can use a combination of different types of cheeses.
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 695kcalCarbohydrates: 73gProtein: 27gFat: 33gSaturated Fat: 19gTrans Fat: 0.4gCholesterol: 92mgSodium: 461mgPotassium: 416mgFibre: 3gSugar: 8gVitamin A: 1022IUVitamin D: 2µgCalcium: 533mgIron: 2mg
Keyword Cheese, Comfort Food, Food, Recipe, Vegetarian
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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