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–+ servings
Mac and Cheese

Macaroni Cheese

by Nabeela Kauser
Dive into the comforting world of homemade macaroni cheese! With a rich, creamy cheese sauce and tender elbow macaroni, this simple dish promises a journey into the heart of classic comfort food.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, British, Western
Servings 4
Calories 695 kcal

Ingredients

  • 300 g Macaroni
  • 50 g Butter
  • 50 g Plain Flour
  • 500 ml Milk
  • 200 g Cheddar Cheese Grated
  • Salt To taste
  • Black Pepper To taste

Instructions

  • Cook the elbow macaroni according to the package instructions in a large pot of salted boiling water. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Add the flour and stir continuously for about 2 minutes until well combined and the mixture turns slightly golden.
  • Slowly pour in the milk while whisking constantly to avoid any lumps. Continue to whisk until the sauce thickens and comes to a gentle simmer.
  • Reduce the heat to low and stir in the grated cheddar cheese. Continue stirring until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Add the cooked macaroni to the cheese sauce and mix well until all the macaroni is coated with the sauce.
  • Cook for an additional 2-3 minutes, stirring occasionally, to ensure everything is heated through.
  • Remove from heat and let it rest for a couple of minutes.
  • Serve the mac and cheese hot and enjoy!

Notes

Feel free to customize your mac and cheese by adding other ingredients such as sautéed onions, or diced tomatoes.
For a richer flavour, you can use a combination of different types of cheeses.
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 695kcalCarbohydrates: 73gProtein: 27gFat: 33gSaturated Fat: 19gTrans Fat: 0.4gCholesterol: 92mgSodium: 461mgPotassium: 416mgFibre: 3gSugar: 8gVitamin A: 1022IUVitamin D: 2µgCalcium: 533mgIron: 2mg
Keyword Cheese, Comfort Food, Food, Recipe, Vegetarian
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