Creamy chicken pasta, a comforting and indulgent dish, brings together tender chicken, al dente pasta, and a rich creamy sauce. This recipe is a hearty favorite for many, offering a satisfying meal that’s perfect for both weeknight dinners and special occasions alike.

Originating from Italian cuisine, creamy chicken pasta has become a beloved staple in households worldwide, thanks to its delicious flavors and ease of preparation.

While the dish may seem fancy, it’s surprisingly simple to make, even for beginners in the kitchen. With just a handful of ingredients and straightforward steps, you can whip up a restaurant-worthy meal right in your own home.

Whether you’re cooking for your family or entertaining guests, this creamy chicken pasta is sure to impress with its creamy texture and savory taste.

Expert Tip: Feel free to customize the dish by adding other ingredients such as sun-dried tomatoes, roasted red peppers, or grated Parmesan cheese for an extra cheesy kick.

Ingredients

Chicken: Tender and juicy chicken adds protein to the dish, making it satisfying and filling.

Pasta (Linguine or Fettuccine): The base of the dish, pasta provides a hearty texture that pairs perfectly with the creamy sauce.

Double Cream: Double cream lends its richness to the sauce, creating a luxurious texture and flavor.

Onion: Adds sweetness and depth of flavor to the dish when sautéed.

Garlic: Minced garlic brings aromatic notes and enhances the savory taste of the chicken and sauce.

Olive Oil: Used for sautéing the onion and garlic, olive oil adds a subtle fruity flavor.

Oregano, Thyme, Paprika, Chili Flakes: These dried herbs and spices contribute layers of flavor and warmth to the dish.

Salt and Black Pepper: Seasonings that enhance the taste of the ingredients and balance the flavors.

Parsley: Fresh parsley adds a pop of color and freshness as a garnish.

Expert Tip: For extra flavor, you can marinate the chicken in a mixture of olive oil, garlic, and herbs for 30 minutes to overnight before cooking.

Serving Suggestions

Serve the creamy chicken pasta hot, straight from the skillet, garnished with chopped fresh parsley for a burst of color and flavor. Pair it with a side salad of mixed greens dressed with a light vinaigrette to complement the richness of the dish. Additionally, you can serve crusty bread or garlic bread on the side for mopping up the delicious creamy sauce.

Expert Tip: To prevent the cream from curdling, make sure to bring it to a gentle simmer over medium heat rather than boiling it rapidly.

Frequently Asked Questions

Can I use different types of pasta for this recipe?

Yes, you can use any type of pasta you prefer or have on hand. Linguine and fettuccine work well due to their wide, flat shape that holds the creamy sauce nicely, but feel free to experiment with other shapes like penne or farfalle.

Can I use single cream instead of double cream?

Single cream can be used as a lighter alternative, but keep in mind that the sauce may not be as rich and creamy. You may need to adjust the thickness of the sauce accordingly.

How do I know when the chicken is cooked through?

The chicken is cooked through when it is no longer pink in the center and reaches an internal temperature of 165°F (75°C). You can also cut into a piece of chicken to check for doneness.

Can I make this dish ahead of time?

While it’s best served fresh, you can make the creamy chicken pasta ahead of time and reheat it gently on the stove or in the microwave. However, the sauce may thicken upon reheating, so you may need to add a splash of cream or milk to loosen it up.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version of this dish by substituting the chicken with mushrooms or your favorite vegetables, such as bell peppers, spinach, or broccoli. Simply sauté the vegetables until tender before adding the cream and spices.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Chicken Pasta
• Creamy Tuscan Chicken Pasta
• Tomato Penne Pasta
• White Chicken Lasagna
• Chicken Lasagna

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Creamy Chicken Pasta

by Nabeela Kauser

Delight your tastebuds with the luscious creamy chicken pasta. This is not just any pasta; it's a culinary journey packed with rich flavours and varying textures.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Italian, Western

Servings 4

Calories 548 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 300 g Chicken
• ▢ 250 g Pasta Linguine Or Fettuccine
• ▢ 250 ml Double Cream
• ▢ 1 Onion
• ▢ 2 cloves Garlic Minced
• ▢ 1 tsp Olive Oil
• ▢ 1 tsp Oregano Dried
• ▢ 1 tsp Thyme Dried
• ▢ 1 tsp Paprika
• ▢ 1/2 tsp Chili Flakes Dried
• ▢ Salt To taste
• ▢ Black Pepper To taste
• ▢ Parsley For garnish

Instructions

• Cook the pasta according to the package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
• Add the minced garlic and sauté for another 30 seconds until fragrant.
• Push the onions and garlic to the side of the skillet and add the chicken pieces. Cook until they are no longer pink in the centre.
• Mix in the dried oregano, dried thyme, paprika, and chili flakes. Stir well to coat the chicken evenly with the spices.
• Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, or until the sauce thickens slightly.
• Season the sauce with salt and pepper to taste.
• Add the cooked pasta to the skillet and toss it in the creamy sauce until everything is well combined and heated through.
• Once the pasta and chicken are coated in the sauce, remove the skillet from the heat.
• Serve the creamy chicken pasta in individual plates, garnished with chopped fresh parsley.

Notes

You can also consider adding other vegetables like spinach, cherry tomatoes, mushrooms, or bell peppers for extra colour and flavour.

Adjust the level of chilli flakes according to your preference for spiciness.

This creamy chicken pasta pairs well with a simple green salad or garlic bread on the side.

Nutritional facts:

The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 548kcalCarbohydrates: 52gProtein: 17gFat: 30gSaturated Fat: 16gTrans Fat: 0.04gCholesterol: 98mgSodium: 52mgPotassium: 330mgFibre: 3gSugar: 5gVitamin A: 1120IUVitamin C: 6mgVitamin D: 1µgCalcium: 79mgIron: 2mg

Keyword Chicken, Chicken Pasta, Creamy Chicken Pasta, Food, Meat, Pasta, Recipe

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