Creamy Tuscan Chicken Pasta
Creamy Tuscan Chicken Pasta
5 from 1 vote
Discover the Creamy Tuscan Chicken Pasta, a delightful blend of tender chicken, penne pasta, and a rich, creamy sauce, infused with Italian herbs and Parmesan. Perfect for a cosy dinner, this recipe offers a heart-warming and flavourful experience.
Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta is a dish that exudes the warmth and richness of Tuscan cuisine. Originating from the picturesque region of Tuscany in Italy, this recipe is a testament to the area’s love for hearty, comforting meals that bring people together.

Tuscan cuisine is characterised by its use of fresh, simple ingredients that are transformed into deeply flavourful dishes, and this pasta is no exception. 

Making Creamy Tuscan Chicken Pasta is a delightful experience, especially for those just beginning their culinary journey. The process is straightforward, involving basic cooking techniques like sautéing and simmering. 

The simplicity of the method, coupled with the readily available ingredients, makes it an accessible recipe for beginners, yet the outcome is nothing short of a restaurant-quality meal. 

This dish’s beauty lies in its versatility. While the recipe provided offers a classic version, several variations can be explored. For instance, some might prefer a lighter version, substituting double cream with a lighter cream or even a dairy-free alternative.  

Others might add a personal touch with additional vegetables like bell peppers or mushrooms, enhancing the dish’s texture and nutritional value. 

Each component of the Creamy Tuscan Chicken Pasta plays a crucial role in its overall taste. The chicken, seasoned with Italian herbs, becomes the protein-packed heart of the dish.  

The penne pasta, with its tube-like shape, is perfect for holding onto the creamy sauce, ensuring every bite is as flavourful as the last.  

The cherry tomatoes add a slight tanginess, balancing the richness of the cream and cheese. The garlic and onion form the flavour base, while the Parmesan cheese introduces a nutty, savoury depth.  

Finally, the baby spinach not only adds colour but also a subtle freshness to the dish, complemented by the aromatic basil used for garnishing. 

Creamy Tuscan Chicken Pasta is a dish that captures the essence of Tuscan cooking. It’s a recipe that invites experimentation while remaining true to its roots.  

It’s a celebration of simple ingredients coming together to create a meal that is both comforting and indulgent, perfect for a cosy dinner at home or a special occasion. Whether you’re a novice or a seasoned home cook, this recipe is sure to impress and satisfy. 

Expert Tip: To enhance the flavour of your Creamy Tuscan Chicken Pasta, try pan-searing the chicken until it’s golden brown before slicing. This not only locks in the juices but also adds a delightful texture contrast to the creamy pasta. 

What Ingredients to Use & Why

When creating a dish like Creamy Tuscan Chicken Pasta, each ingredient has its unique role, contributing to the overall taste and experience. Here’s a breakdown of the key ingredients and their significance in this recipe: 

Penne Pasta: Penne, with its tube-like shape, is ideal for holding onto the creamy sauce. Its sturdy texture contrasts nicely with the tender chicken, creating a satisfying mouthfeel. If penne is not available, fusilli or farfalle can also work well, as they similarly trap the sauce in their contours. 

Chicken Breasts: The chicken adds a hearty, protein-rich element to the dish. Its mild flavour absorbs the herbs and spices beautifully, complementing the creamy sauce. For a vegetarian twist, tofu or a meat substitute can be used. 

Olive Oil: A staple in Tuscan cooking, olive oil is used for its fruity, peppery flavour, which forms a flavourful base for sautéing onions and garlic. It can be replaced with butter for a richer taste, or a different vegetable oil if olive oil is unavailable. 

Onion and Garlic: These aromatics lay the flavour foundation. Onion adds sweetness when cooked, while garlic introduces a subtle pungency, crucial for the depth of flavour. Shallots or leeks can be alternatives if onions are not preferred. 

Cherry Tomatoes: Their slight acidity and sweetness balance the creaminess of the sauce. If cherry tomatoes are not at hand, diced regular tomatoes or sun-dried tomatoes can be used for a different but equally delightful taste. 

Double Cream: It brings a luxurious richness and smoothness to the sauce. For a lighter version, single cream or a milk and flour mixture could be used. For a dairy-free option, coconut cream or a plant-based cream substitute would work. 

Baby Spinach Leaves: Spinach adds a fresh, slightly earthy taste and a pop of colour. It also contributes a delicate texture. Kale or arugula could be used as substitutes for a different flavour profile. 

Parmesan Cheese: This cheese imparts a salty, umami quality, enhancing the overall flavour of the dish. If Parmesan is not available, Grana Padano or Pecorino Romano are excellent alternatives. 

Dried Italian Herbs: These herbs, typically a blend of basil, oregano, rosemary, and thyme, infuse the dish with a quintessential Italian aroma and taste. Each herb can be used individually or a different herb blend could be experimented with, depending on availability and preference. 

Salt and Black Pepper: These seasonings are essential for enhancing and balancing the flavours of all the other ingredients. The amount can be adjusted according to taste. 

Fresh Basil Leaves: Used for garnishing, basil adds a final touch of freshness and a burst of herbaceous flavour, elevating the dish’s presentation and taste. 

By understanding the role of each ingredient, you can create a Creamy Tuscan Chicken Pasta that not only tastes fantastic but also resonates with your personal preferences and dietary needs. 

Expert Tip: Experiment with the creaminess of the sauce to suit your taste. If you prefer a thicker sauce, let it simmer a bit longer before adding the pasta. For a lighter sauce, add a splash of pasta water to thin it out. 

Frequently Asked Questions

Can I Make Creamy Tuscan Chicken Pasta Ahead of Time? 

Absolutely! You can prepare the chicken and sauce in advance and store them in the fridge. When you’re ready to serve, reheat the sauce, add the freshly cooked pasta and spinach, and you’re good to go. Just be mindful that pasta dishes like this are best when fresh, as the pasta can absorb the sauce over time. 

Is There a Way to Make This Dish Healthier? 

Yes, there are several ways to make Creamy Tuscan Chicken Pasta healthier. You could use whole wheat or gluten-free pasta for added fibre.  

For the sauce, consider using a lighter cream or even a blend of milk and a thickening agent like corn-starch. You can also increase the amount of spinach or add other vegetables like zucchini or bell peppers for extra nutrients. 

What Can I Serve with Creamy Tuscan Chicken Pasta? 

This pasta pairs wonderfully with a crisp green salad or steamed vegetables to add freshness and balance the richness of the dish. For a heartier meal, you might serve it with garlic bread or a slice of crusty bread to soak up the delicious creamy sauce. 

How Can I Store and Reheat Leftovers? 

Leftovers can be stored in an airtight container in the refrigerator for up to three days.  

To reheat, gently warm the pasta in a skillet over medium heat, adding a splash of milk or water to loosen the sauce if necessary. Microwaving can also work, though be sure to do it in short bursts to avoid drying out the pasta. 

Can I Use Different Types of Pasta for This Recipe? 

Yes, while penne is recommended for its ability to hold the sauce, other pasta shapes like fusilli, farfalle, or rigatoni can also work well. The key is to choose a pasta that has crevices or a shape that can capture and hold the creamy sauce. 

Expert Tip: Don’t skip the garnish! Fresh basil not only adds a pop of colour but also a burst of freshness. It complements the rich flavours of the dish and elevates the overall taste experience. 

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Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta

by Nabeela Kauser
Discover the Creamy Tuscan Chicken Pasta, a delightful blend of tender chicken, penne pasta, and a rich, creamy sauce, infused with Italian herbs and Parmesan. Perfect for a cosy dinner, this recipe offers a heart-warming and flavourful experience.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4
Calories 638 kcal


  • 250 g Penne Pasta
  • 2 Chicken Breasts Boneless
  • 1 tbsp Olive Oil
  • 1 small Onion Finely Chopped
  • 3 cloves Garlic Minced
  • 200 g Cherry Tomatoes Halved
  • 200 ml Double Cream
  • 100 g Spinach Leaves Baby
  • 50 g Parmesan Cheese Grated
  • 1 tsp Italian Herbs Dried
  • Salt And Black Pepper
  • Fresh basil leaves For Garnish


  • Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  • Season the chicken breasts with salt, black pepper, and dried Italian herbs.
  • In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the centre. Remove the chicken from the skillet and set it aside.
  • In the same skillet, add chopped onions and minced garlic. Sauté for a few minutes until the onions become translucent.
  • Add halved cherry tomatoes to the skillet and cook for about 3-4 minutes until they start to soften.
  • Pour in the double cream, and then add grated Parmesan cheese. Stir until the sauce thickens and the cheese melts into a creamy consistency.
  • Slice the cooked chicken breasts into thin strips and return them to the skillet.
  • Add the cooked penne pasta and baby spinach leaves to the skillet. Stir everything together, ensuring the pasta and spinach are well coated with the creamy sauce.
  • Let the mixture simmer for a couple of minutes until the spinach wilts and the pasta is heated through.
  • Season with additional salt and black pepper to taste, if needed.
  • Garnish with fresh basil leaves for a burst of flavour.
  • Serve your delicious Creamy Tuscan Chicken Pasta hot, and enjoy!


This recipe combines tender chicken, creamy sauce, and fresh spinach for a delightful meal. It’s perfect for a family dinner or a special occasion.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 638kcalCarbohydrates: 54gProtein: 40gFat: 29gSaturated Fat: 15gTrans Fat: 0.01gCholesterol: 138mgSodium: 375mgPotassium: 906mgFibre: 3gSugar: 5gVitamin A: 3469IUVitamin C: 22mgVitamin D: 1µgCalcium: 246mgIron: 3mg
Keyword Chicken, Chicken Pasta, Creamy, Creamy Chicken Pasta, Pasta
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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