A true curry in a hurry recipe made with canned tuna and a delicious spicy onion masala. Budget-friendly, quick, and easy, this fish curry recipe is delicious and best served with chapatti.
That’s amazing! Glad you’re enjoying it! Swapping in curry powder sounds like a great twist—bet it adds a nice depth of flavour. Appreciate you giving it a go so many times! 😊
I made this today but included 1tsp curry, threw in some unflavored yogurt, and topped with some fresh and crystallized ginger and chopped peanuts. It was fast, flavorful, and satisfied my craving
I made this for dinner tonight and served it with wholewheat pasta. It was really nice and would be great as a cold pasta salad. I tempered the oil with cumin, fennel and mustard seeds and it really worked. Also threw in a small tin of sweetcorn. Thanks for sharing it, it’s going to become a favourite in our house.
Thank you so much for trying out the recipe! I’m glad to hear that you enjoyed it and found those additional flavourings and ingredients to be a great addition. It’s wonderful to know that the dish has become a favourite in your household. If you have any more feedback or if you try any other variations, feel free to share.
8 responses
I’ve made it 3 times using curry powder instead of chili powder and turmeric. It’s a great way to use tuna!
That’s amazing! Glad you’re enjoying it! Swapping in curry powder sounds like a great twist—bet it adds a nice depth of flavour. Appreciate you giving it a go so many times! 😊
I made this today but included 1tsp curry, threw in some unflavored yogurt, and topped with some fresh and crystallized ginger and chopped peanuts. It was fast, flavorful, and satisfied my craving
I made this for dinner tonight and served it with wholewheat pasta. It was really nice and would be great as a cold pasta salad. I tempered the oil with cumin, fennel and mustard seeds and it really worked. Also threw in a small tin of sweetcorn. Thanks for sharing it, it’s going to become a favourite in our house.
Thank you so much for trying out the recipe! I’m glad to hear that you enjoyed it and found those additional flavourings and ingredients to be a great addition. It’s wonderful to know that the dish has become a favourite in your household. If you have any more feedback or if you try any other variations, feel free to share.
I thought it was gonna have some actual curry
Should the tuna be drained or with the water?
Normally the tuna comes in brine, which is salty. For best results, you should drain the water. Sorry for the late response.