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Recipe

Scones with Jam and Clotted Cream

5 from 1 vote

Prep: 5

Cook: 10

Total Time 15

Servings:

Experience the delightful combination of fluffy pastries topped with sweet jam and rich clotted cream. This classic treat offers a perfect balance of textures and flavors, making it a must-try for any afternoon tea or dessert.

Nutrition: per serving

Calories266kcal

Carbs37g

Fat10g

Saturates6g

Sugars6g

Protein6g

Fibre1g

Ingredients

Instructions

Preheat the oven to 220°C (200°C fan).
In a large bowl, rub the cold diced butter into the self-raising flour until the mixture resembles breadcrumbs.
Stir in the caster sugar and a pinch of salt.
Make a well in the centre and pour in the milk and vanilla extract.
Using a flat-bladed knife, stir until the mixture forms a soft dough.
Turn the dough out onto a floured surface and knead briefly until smooth.
Roll out the dough to about 2.5cm thick and cut into rounds using a floured 5cm cutter.
Place the scones onto a baking tray lined with parchment paper.
Brush the tops of the scones with a little milk.
Bake in the preheated oven for 10-12 minutes until risen and golden.
Once baked, transfer the scones to a wire rack to cool slightly.
Serve the warm scones with clotted cream and strawberry jam.

Latest comments (2)

Lallie • August 16, 2025 at 4:57 am

Scones Recipe is absolutely delicious n yummy

Nabeela Kauser • September 2, 2025 at 6:05 pm

So glad you enjoyed the scones! Nothing beats a warm, tasty treat. 😄

Nutrition: per serving

Ingredients

Instructions

Latest comments (2)

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