Strawberry Cheesecake Pie, a decadent dessert that combines the creamy richness of cheesecake with the fruity sweetness of strawberries, has a history as rich and varied as its flavors.

Originating in the United States in the mid-20th century, this delightful dessert quickly became a staple on dessert menus across the country.

The recipe for Strawberry Cheesecake Pie is surprisingly straightforward, despite its gourmet appearance.

With a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a generous topping of fresh strawberries, this dessert is sure to impress even the most discerning palates.

While the recipe may seem daunting at first glance, with a little patience and attention to detail, anyone can create a perfect Strawberry Cheesecake Pie in their own kitchen.

Strawberry Cheesecake Pie is a perfect choice for your next baking project. So why not roll up your sleeves, dust off your mixing bowls, and treat yourself to a slice of this delightful dessert? Your taste buds will thank you.

Ingredients

Digestive Biscuits: These crunchy, slightly sweet biscuits provide the perfect base for the cheesecake pie. Their crumbly texture adds a nice contrast to the creamy filling.

Butter: Melted butter is mixed with the crushed digestive biscuits to create a buttery crumb crust. It helps bind the crumbs together and adds richness to the dessert.

Cream Cheese: Cream cheese is the key ingredient in the cheesecake filling. It provides a creamy and tangy base that pairs perfectly with the sweet strawberries.

Icing Sugar: Also known as powdered sugar, this ingredient is used to sweeten the cheesecake filling. It also helps to thicken the filling and give it a smooth texture.

Vanilla Extract: A splash of vanilla extract enhances the flavor of the cheesecake filling. It adds a warm and comforting undertone to the dessert.

Double Cream: Double cream is whipped and folded into the cheesecake filling to create a light and airy texture. It adds richness and creaminess to the dessert.

Strawberries: Fresh strawberries are used to top the cheesecake pie. Their sweet and juicy flavor complements the creamy filling and adds a pop of color to the dessert.

Strawberry Jam: Strawberry jam is brushed over the top of the cheesecake pie to add a shiny glaze and extra burst of strawberry flavor. It brings a touch of sweetness and tanginess to the dessert.

Serving Suggestions and Pairings

Here are some serving suggestions and pairings for your Strawberry Cheesecake Pie:

• Whipped Cream: Serve a dollop of homemade whipped cream on top of each slice for added creaminess and sweetness. The light and fluffy texture of the whipped cream complements the dense and rich cheesecake filling.
• Fresh Strawberries: Garnish each slice with a few fresh strawberry slices for an extra burst of fruity flavor. The contrast between the juicy strawberries and creamy cheesecake is a match made in dessert heaven.
• Vanilla Ice Cream: Serve each slice with a scoop of vanilla ice cream for a classic and indulgent dessert combination. The cold and creamy ice cream pairs perfectly with the tangy and creamy cheesecake pie.
• Hot Fudge Sauce: Drizzle some warm hot fudge sauce over each slice for a decadent and rich dessert experience. The combination of chocolate and strawberries is always a crowd-pleaser.
• Coffee or Tea: Enjoy a slice of Strawberry Cheesecake Pie with a cup of hot coffee or tea for a delightful dessert pairing. The slight bitterness of the coffee or tea helps balance out the sweetness of the pie.

Frequently Asked Questions

What is Strawberry Cheesecake Pie?

Strawberry Cheesecake Pie is a delicious dessert made with a graham cracker crust, a creamy cheesecake filling, and topped with fresh strawberries and a strawberry glaze.

How should I store a Strawberry Cheesecake Pie?

It is best to store a Strawberry Cheesecake Pie in the refrigerator, covered with plastic wrap or aluminum foil to prevent it from drying out.

Can I freeze a Strawberry Cheesecake Pie?

Yes, you can freeze a Strawberry Cheesecake Pie. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. Thaw in the refrigerator before serving.

How long will a Strawberry Cheesecake Pie last in the refrigerator?

A Strawberry Cheesecake Pie will typically last for 3-5 days when stored properly in the refrigerator.

Can I make a Strawberry Cheesecake Pie in advance?

Yes, you can make a Strawberry Cheesecake Pie in advance. It is best to make it no more than a day or two before serving to ensure freshness.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Strawberry Milkshake
• Coconut Cheesecake
• Peanut Butter Cheesecake
• Strawberry Napolean
• Blueberry Cheesecake

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Strawberry Cheesecake Pie

by Nabeela Kauser

This decadent dessert combines the rich creaminess of cheesecake with the vibrant sweetness of ripe strawberries. The luscious filling rests atop a buttery crust, creating a symphony of flavors and textures that is sure to delight your taste buds.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 538 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 200 g Digestive Biscuits crushed
• ▢ 100 g Unsalted Butter melted
• ▢ 400 g Cream Cheese softened
• ▢ 100 g Icing Sugar
• ▢ 1 tsp Vanilla Extract
• ▢ 200 ml Double Cream
• ▢ 400 g Strawberries hulled and sliced
• ▢ 2 tbsp Strawberry Jam

Instructions

• In a mixing bowl, combine the crushed digestive biscuits with melted butter until well mixed. Press the mixture evenly into the base of a 9-inch pie dish. Chill in the fridge for 30 minutes to set.
• In a separate bowl, beat the cream cheese, icing sugar, and vanilla extract together until smooth and creamy.
• In another bowl, whip the double cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
• Spread the cream cheese mixture over the chilled biscuit base in the pie dish, creating an even layer.
• Arrange the sliced strawberries on top of the cream cheese layer in a single, overlapping layer.
• In a small saucepan, heat the strawberry jam over low heat until it becomes more liquid. Brush the warmed jam over the strawberries to glaze them.
• Chill the cheesecake pie in the fridge for at least 4 hours, or until set.
• Before serving, garnish with fresh mint leaves if desired. Slice and serve chilled.

Notes

Ensure the cream cheese is softened at room temperature to achieve a smooth texture.

For a variation, you can add a layer of whipped cream on top of the strawberries before garnishing with mint leaves.

Customize the pie by using your favorite type of jam for the glaze.

This recipe can be made ahead of time and stored in the fridge for up to two days.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 538kcalCarbohydrates: 43gProtein: 6gFat: 39gSaturated Fat: 23gTrans Fat: 0.4gCholesterol: 106mgSodium: 297mgPotassium: 217mgFibre: 2gSugar: 26gVitamin A: 1360IUVitamin C: 30mgVitamin D: 1µgCalcium: 97mgIron: 1mg

Keyword Cheesecakes, Cooking, Food, No Bake, No Bake Desserts, Pie, Recipe, Strawberry

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