Heat 2 tablespoons of vegetable oil in a large pan over medium heat then add the finely minced garlic and sauté for 1 minute until fragrant
Add the finely chopped onion then cook for 3-4 minutes until they become soft, approximately 4-5 minutes
Add grated carrots, finely shredded cabbage, and bell peppers to the pan then cook for a further 4-5 more minutes.
Add the salt, black pepper, chilli flakes, and soy sauce then cook for another 10 minutes then set the filling aside to cook
Place a spring roll wrapper on a flat surface and spoon a portion of the vegetable mixture onto the centre of the wrapper. Fold in the sides and roll tightly to form a cylindrical shape
In a small bowl, make a slurry by mixing together flour and water
Brush the edges of the wrapper with the slurry and press them together to seal. Repeat this step for the remaining wrappers and filling.
In a deep saucepan, heat enough vegetable oil for frying over medium-high heat.
Fry the spring rolls in small batches until they become golden brown and crispy, approximately 4-5 minutes.
Remove the spring rolls from the oil and drain on a paper towel. Serve hot with your preferred dipping sauce.
2 responses
Easy recipe
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