Suji Ka Halwa

Suji Ka Halwa

5 from 2 votes
This suji ka halwa recipe is a quick and easy semolina dessert. Sweet, luscious, and simple to make, this Indian dessert recipe is perfect for Eid and special occasions. A delicious pudding that can be whipped up for a quick treat or a fancy dinner party.
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Suji Ka Halwa

Suji ka halwa, otherwise known as sheera, is a quick and easy semolina dessert that is popular across India and Pakistan. The popularity of suji halwa can be attributed to the fact that is prepared with minimal ingredients and still tastes delicious.

Sooji ka halwa is a delicious pudding that must be tried by everyone. Rich, indulgent, and super easy to make this dessert recipe will be perfect for you.

Tailor it to your preference by mixing in crushed pistachios, almonds, or even raisins for your own personal twist. This halwa recipe is perfect for beginners and sure to be a hit with all who try it.

Suji ka halwa is a classic everyday Indian sweet dish made with fine semolina, sugar, and butter. It really is one of those desserts that anyone can make, but it still tastes so good. Simple enough for a quick treat and fancy enough for a dinner party, you will be making this suji halwa recipe again and again.

Suji is just another word for semolina. For this suji ka halwa recipe, it is best to use the fine variety. It won’t affect the taste, but it will give you a smoother consistency of halwa.

You can reduce the sugar and butter according to your own personal preference. I like to use white sugar, but you could use jaggery if you want to.

Cardamom powder is a common flavouring, but you could flavour it in many ways. As with most Indian dessert recipes add in your choice of dry fruits and nuts. I like adding a mix of pistachios, almonds, and raisins, but it is entirely up to you.

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Suji Ka Halwa

by Nabeela Kauser
This suji ka halwa recipe is a quick and easy semolina dessert. Sweet, luscious, and simple to make, this Indian dessert recipe is perfect for Eid and special occasions. A delicious pudding that can be whipped up for a quick treat or a fancy dinner party.
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 6
Calories 432 kcal

Ingredients

Instructions

  • Add the butter into a pan and allow to melt completely on low heat
  • Split the cardamom pods in half and add into the pan then sauté for 1-2 minutes until fragrant
  • Add the semolina and cook for 8-10 minutes on medium heat, stirring constantly to ensure that it doesn’t burn
  • Add the sugar and cook for 2-3 minutes
  • Add the water then cook for 8-10 minutes until thickened to your personal preference
  • Serve warm and enjoy!

Video

Nutrition

Calories: 432kcalCarbohydrates: 58gProtein: 5gFat: 21gSaturated Fat: 13gTrans Fat: 1gCholesterol: 54mgSodium: 170mgPotassium: 84mgFiber: 2gSugar: 33gVitamin A: 625IUVitamin C: 0.3mgCalcium: 22mgIron: 2mg
Keyword Eid, Indian Desserts, Ramadan
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Nabeela

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Sattur mittai kadai
Sattur mittai kadai
6 months ago

5 stars
Thank you for sharing your article .

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