If you haven’t had this traditional breakfast, then you are missing out. With this recipe, you will need to look no further. Give it a go and before you know it cereal, and toast will be in your long-forgotten past.
Puri, otherwise known as poori, is a popular Indian deep-fried puffy bread usually made with whole wheat flour (chapatti flour). However, chapatti flour isn’t something that people always have in their pantries, so this recipe offers an alternative by using plain flour. It will taste just as good and delicious!
Usually served for breakfast, this puri recipe is a versatile accompaniment for lunch and dinner as well. Turn the dinner savoury by serving the dish with side dishes such as chana masala, sabzi, or even dal. Alternatively, this puri recipe can also be eaten with sweet dishes such as suji halwa or kheer.
Everyone has their own recipe for this recipe. Some people like to add sugar to the dough. This helps to create a golden-brown colour. Some recipes add semolina which makes the puri crispier. However, I have kept my recipe simple just like my mother used to make it!
This poori recipe is very versatile and can be paired with savouries even sweet dishes and most famously halwa puri. Puri is a small circular Indian breakfast item that is deep-fried in oil and served with many different dishes.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.