This is a delicious and flavourful vegetarian curry made with red kidney beans, known as rajma. The gravy of this rajma masala curry is creamy, lightly spiced, and delicious with boiled basmati rice. Perfect as a comfort food or for dinner parties.
Rajma is the Indian way of saying red kidney beans. They are boiled until soft and tender them simmered in onions and tomato masala. A delicious, healthy, and vegan curry that everyone is sure to love. Kidney beans are a great way of keeping a nutritious diet.
The best way to enjoy this recipe is to serve it on top of boiled rice. This allows the boiled rice to soak up all those flavours of the masala. However, if you’re not a fan of rice then you can also serve alongside homemade chapatti or naan.
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.