This is a delicious and flavourful vegetarian curry made with red kidney beans, known as rajma. The gravy of this rajma masala curry is creamy, lightly spiced, and delicious with boiled basmati rice. Perfect as a comfort food or for dinner parties.
Keep in mind with this curry it is important that you soak the kidney beans before cooking. If you don’t soak the kidney beans, then this can result in bloating, and no one wants that!
The best thing about this recipe is that it really is perfect for everyone, regardless of diet. It’s gluten-free and it’s vegan. I know even meat-lovers will love this recipe.
Rajma is the Indian way of saying red kidney beans. They are boiled until soft and tender them simmered in onions and tomato masala. A delicious, healthy, and vegan curry that everyone is sure to love. Kidney beans are a great way of keeping a nutritious diet.
Kidney beans have so many health benefits as they are high in fibre and numerous other minerals. This helps keep the body healthy and happy.
Keep in mind with this curry it is important that you soak the kidney beans before cooking. If you don’t soak the kidney beans, then this can result in bloating, and no one wants that!
The best way to enjoy this recipe is to serve it on top of boiled rice. This allows the boiled rice to soak up all those flavours of the masala. However, if you’re not a fan of rice then you can also serve alongside homemade chapatti or naan.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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It’s a lovely recipe and made it for the first time. However the video and written instructions are different. There is no mention of adding ginger and garlic paste or tomatoes but its written in the ingredients. Then I’m watching the video which uses all the ingredients. But I prefer to read rather than watch a video. I manage to add the tomatoes but not the ginger and garlic. I’m a beginner at cooking as well. The majority of people who look for recipes are beginners. So they won’t know that most pakistani/Indian cooking you need to add garlic and ginger. Especially in the beginning. I have tried other recipes and they are amazing. So thank you for that. But please can you go through the written recipes and double check. Thank you x
Hello,
There is no mention of tomatoes in the instructions.
I assume I need to add them after ginger and garlic?