Masala Omelette

Experience the depth of flavours and heat in this Indian inspired masala omelette. Made with chilli powder, turmeric powder and green chilli, there is plenty of spice to enjoy in this delicious breakfast recipe.

This spicy masala omelette recipe is the perfect ‘go to’ late weekend breakfast or a filling brunch idea. The combination of ground spices, chillies and eggs just works. Lightly crisp around the edges, moist eggs and with fiery chilli kick. Serve with paratha for a real traditional authentic desi breakfast.

My husband and I are not doing much for breakfast, but something that is on our breakfast rotation is this masala omelette recipe. This and my egg shakshuka recipe! We love having eggs for breakfast, in whatever form.

I mean there are so many health benefits of eggs, so this recipe is one to try.

This masala omelette recipe is one that can easily be adapted to personal preference. You can add other vegetables. Sometimes I like to add spinach or capsicum, but there are so many others you could add as well. Cheese is also something that would go very well with this recipe.

I usually use just add a small amount of butter to ensure that the omelette doesn’t stick to the pan, but you could also use oil if you want to.

I prefer using butter just because it adds a bit more flavour to the omelette, but it is entirely up to you. If you want to stick to a low-calorie meal then just do with a drizzle of olive oil.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Egg & Potato Curry
• Simple Egg Curry
• Egg Sandwich
• Egg Shakshuka
• Chicken Masala

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Masala Omelette

by Nabeela Kauser

Experience the depth of flavours and heat in this Indian-inspired masala omelette. Made with chilli powder, turmeric masala and green chilli, there is plenty of spice to enjoy in this delicious breakfast recipe.

5 from 6 votes

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Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Course Breakfast

Cuisine Indian

Servings 2

Calories 186 kcal

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Ingredients

• ▢ 3 Eggs
• ▢ 1 Onions Red
• ▢ 1 Tomatoes
• ▢ 1 Green Chillies
• ▢ ½ tsp Salt
• ▢ ½ tsp Chilli Powder
• ▢ ¼ tsp Turmeric Powder Haldi
• ▢ Coriander Handful
• ▢ 1 tbsp Butter

Instructions

• In a bowl crack the eggs then mix
• Finely chop the onions, tomatoes, green chillies and add into the eggs along with the rest of the spices then whisk until well combined
• In a frying pan add about a tablespoon of butter then melt on low heat
• Add the egg mixture then cover and cook for 2-3 minutes until cooked through
• Serve immediately with a side of paratha and enjoy!

Video

Nutrition

Calories: 186kcalCarbohydrates: 10gProtein: 10gFat: 12gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 261mgSodium: 810mgPotassium: 345mgFiber: 3gSugar: 5gVitamin A: 1328IUVitamin C: 16mgVitamin D: 1µgCalcium: 61mgIron: 2mg

Keyword Breakfast, Desi Breakfast, Egg, Omelette

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