Masala Omelette

Masala Omelette

5 from 1 vote
Experience the depth of flavours and heat in this Indian-inspired masala omelette. Made with chilli powder, turmeric masala and green chilli, there is plenty of spice to enjoy in this delicious breakfast recipe.
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Masala Omelette

Experience the depth of flavours and heat in this Indian-inspired masala omelette. Made with chilli powder, turmeric powder and green chilli, there is plenty of spice to enjoy in this delicious breakfast recipe.

This spicy masala omelette recipe is the perfect ‘go to’ late weekend breakfast or a filling brunch idea. The combination of ground spices, chillies and eggs just works. Lightly crisp around the edges, moist eggs and with fiery chilli kick. Serve with paratha for a real traditional authentic desi breakfast.

My husband and I are not doing much for breakfast, but something that is on our breakfast rotation is this masala omelette recipe. This and my egg shakshuka recipe! We love having eggs for breakfast, in whatever form.

I mean there are so many health benefits of eggs, so this recipe is one to try.

This masala omelette recipe is one that can easily be adapted to personal preference. You can add other vegetables. Sometimes I like to add spinach or capsicum, but there are so many others you could add as well. Cheese is also something that would go very well with this recipe.

I usually use just add a small amount of butter to ensure that the omelette doesn’t stick to the pan, but you could also use oil if you want to.

I prefer using butter just because it adds a bit more flavour to the omelette, but it is entirely up to you. If you want to stick to a low-calorie meal then just do with a drizzle of olive oil.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through InstagramFacebookTwitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Masala Omelette

by Nabeela Kauser
Experience the depth of flavours and heat in this Indian-inspired masala omelette. Made with chilli powder, turmeric masala and green chilli, there is plenty of spice to enjoy in this delicious breakfast recipe.
5 from 1 vote
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 2
Calories 186 kcal

Ingredients

Instructions

  • In a bowl crack the eggs then mix
  • Finely chop the onions, tomatoes, green chillies and add into the eggs along with the rest of the spices then whisk until well combined
  • In a frying pan add about a tablespoon of butter then melt on low heat
  • Add the egg mixture then cover and cook for 2-3 minutes until cooked through
  • Serve immediately with a side of paratha and enjoy!

Video

Nutrition

Calories: 186kcalCarbohydrates: 10gProtein: 10gFat: 12gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 261mgSodium: 810mgPotassium: 345mgFiber: 3gSugar: 5gVitamin A: 1328IUVitamin C: 16mgVitamin D: 1µgCalcium: 61mgIron: 2mg
Keyword Breakfast, Desi Breakfast, Egg, Omelette
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Nabeela

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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