Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to brown it.
Add the cooked noodles to the pan and toss them with the garlic-infused oil.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
Pour the sauce mixture over the noodles and stir-fry for another 2-3 minutes, ensuring the noodles are well coated with the sauce.
Serve the garlic noodles hot, garnished with fresh coriander leaves if desired.
Enjoy your delicious Garlic Noodles!
