Garlic Butter Noodles
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Garlic Butter Noodles
5 from 2 votes
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes

Servings: 4

Experience the perfect blend of simple ingredients transformed into an exquisite dish with the garlic butter Noodles recipe. Enjoy the rich flavours of garlic, butter, and freshly grated parmesan melting in your mouth.

Nutrition: per serving

Calories647kcal

Carbs78g

Fat29g

Saturates18g

Sugars3g

Protein19g

Fibre4g

Ingredients

  • 400 g Spaghetti
  • 6 cloves Garlic Finely minced
  • 115 g Butter
  • 1 tsp Chilli Flakes
  • Salt To taste
  • Black Pepper To taste
  • 60 ml Lemon Juice
  • 60 g Parmesan Cheese Freshly grated
  • Parsley Finely chopped

Instructions

  • Cook the spaghetti noodles according to the package instructions until they are al dente. Drain and set aside.
  • In a large pan, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Cook until the garlic becomes fragrant.
  • Turn the heat to low and add the cooked spaghetti to the pan. Toss the noodles in the garlic butter sauce to coat them evenly.
  • Season with salt and black pepper to taste. Then, drizzle over the lemon juice and toss the noodles again.
  • Just before serving, top the garlic butter noodles with freshly grated Parmesan cheese and garnish with chopped parsley.
5 from 2 votes (2 ratings without comment)

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