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Garlic Noodles

Garlic Noodles

by Nabeela Kauser
Indulge in the aromatic allure of garlic noodles, a sumptuous dish that promises to tantalise your taste buds. Simple to make yet deeply flavourful, these noodles offer a culinary experience you won't easily forget.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4
Calories 325 kcal

Ingredients

  • 250 g Egg Noodles
  • 4 cloves Garlic Minced
  • 2 tbsp Oil
  • 2 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Sugar
  • 1/4 tsp Black Pepper
  • Coriander For garnish (optional)

Instructions

  • Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
  • In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to brown it.
  • Add the cooked noodles to the pan and toss them with the garlic-infused oil.
  • In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
  • Pour the sauce mixture over the noodles and stir-fry for another 2-3 minutes, ensuring the noodles are well coated with the sauce.
  • Serve the garlic noodles hot, garnished with fresh coriander leaves if desired.
  • Enjoy your delicious Garlic Noodles!

Notes

You can adjust the level of garlic to your taste.
Feel free to add your favourite vegetables or proteins like tofu, shrimp, or chicken for a more substantial meal.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 325kcalCarbohydrates: 47gProtein: 10gFat: 11gSaturated Fat: 1gTrans Fat: 0.1gCholesterol: 53mgSodium: 639mgPotassium: 188mgFibre: 2gSugar: 2gVitamin A: 40IUVitamin C: 1mgVitamin D: 0.2µgCalcium: 31mgIron: 1mg
Keyword Cooking, Food, Garlic, Noodles, Recipe
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