Chicken Strips

Dipped in a flavourful and lightly spiced batter then fried until perfection these chicken strips are guaranteed to be loved by everyone. Chicken is definitely a much-loved food in my family. Chicken just tastes so good in any form, kind of like potatoes. This is the best recipe to put together in next to no time.

These are one of my kid’s favourite things to eat and it is so simple to make that you will be making these over and over again. These make for a delicious after-school snack, and you can make these beforehand as well.

You can even make these fried chicken strips for lunch or dinner. Make some homemade fries and some vegetables to go along with it and there you have it. Dinner is done in a flash!

These chicken fingers are definitely a favourite in the house. I have made these chicken strips so many times over the years I could probably make them whilst I was sleeping. This recipe will always give you an incredible batch of tender and juicy chicken.

By slicing the chicken breasts into thin strips helps to reduce the cooking time and ensures that each and every piece is crunchy and evenly coated. You can serve these homemade chicken tenders with your favourite dipping sauce.

My favourite dipping sauce is my homemade yoghurt chutney, but I know not everyone is a fan of spice so you could even dredge these fried chicken strips in my homemade BBQ sauce which is what I use for my barbecue chicken wings. Or you could just keep it simple with some store-bought tomato ketchup or mayonnaise.

These chicken strips are so simple yet so yummy. These fried chicken pieces are guaranteed to turn out so tender, juicy, succulent and flavourful. Weeknight dinner is ready in under an hour. This is one of the easiest and best chicken strips recipes out there.

These chicken pakora strips are delicious, flavourful and a crunchy chicken appetiser. With this recipe, you can make these chicken pakora at home and you will never need to go to the takeaway again. These chicken tenders are so simple. A mouth-wateringly tasty and crunchy Indian starter perfect with a variety of sauces.

With my chicken pakora recipe, your chicken pakora will taste so fantastic that it will make your taste buds burst with flavour. This chicken strips recipe brings an Indian flair that is tried and tested to complement chicken perfectly. Once you have made my chicken pakora recipe once, you will not be able to resist making it again!

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Onion Pakora
• Chicken Pakora
• Aloo Pakora
• Fish Pakora
• Chicken Curry

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Chicken Strips

by Nabeela Kauser

Tender, juicy and succulent these chicken strips are coated in a delicious batter then deep fried until golden brown. The perfect after school snack for the kids or even for a quick and simple weeknight dinner.

5 from 5 votes

Print Recipe

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Appetiser, Snack

Cuisine Indian

Servings 4

Calories 248 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 500 g Chicken Boneless
• ▢ 100 g Gram Flour Besan
• ▢ 1 Eggs
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Salt
• ▢ 1 tsp Turmeric Powder Haldi
• ▢ 1 tsp Coriander Seeds
• ▢ 1 tsp Cumin Seeds Jeera
• ▢ 100 ml Water

Instructions

• Cut the chicken breast into long and thin strips
• In a separate bowl add the salt, chilli powder, egg, cumin seeds, turmeric powder, whole coriander seeds and the gram flour then mix until well combined
• Slowly add some water and mix until a paste-like consistency forms – add the water gradually as you do not want the batter to end up too think
• Add the chicken strips into the mixture and make sure that each piece is coated evenly
• Heat up the oil and make sure that the oil is hot enough to cook the chicken but not too hot that the batter will burn yet leave the inside uncooked
• Add the chicken strips to the deep fryer and allow the chicken strips to cook for a few minutes before flipping over and allowing to cook further until golden brown
• Serve hot with a dipping sauce of your choice then enjoy!

Video

Nutrition

Calories: 248kcalCarbohydrates: 16gProtein: 18gFat: 12gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 86mgSodium: 666mgPotassium: 378mgFiber: 3gSugar: 3gVitamin A: 308IUVitamin C: 1mgVitamin D: 0.3µgCalcium: 36mgIron: 3mg

Keyword Appetiser, Chicken

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