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Chicken Strips

Chicken Strips

by Nabeela Kauser
Who can resist the allure of crispy, tender chicken strips? Perfect as a snack or main course, our chicken strips bring the crunch and the flavour in equal measure.
5 from 7 votes
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetiser, Snack
Cuisine Indian, Pakistani
Servings 4
Calories 248 kcal

Ingredients

  • 500 g Chicken Boneless
  • 100 g Gram Flour Besan
  • 1 Eggs
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Coriander Seeds
  • 1 tsp Cumin Seeds Jeera
  • 100 ml Water

Instructions

  • Cut the chicken breast into long and thin strips
  • In a separate bowl add the salt, chilli powder, egg, cumin seeds, turmeric powder, whole coriander seeds and the gram flour then mix until well combined
  • Slowly add some water and mix until a paste-like consistency forms – add the water gradually as you do not want the batter to end up too think
  • Add the chicken strips into the mixture and make sure that each piece is coated evenly
  • Heat up the oil and make sure that the oil is hot enough to cook the chicken but not too hot that the batter will burn yet leave the inside uncooked
  • Add the chicken strips to the deep fryer and allow the chicken strips to cook for a few minutes before flipping over and allowing to cook further until golden brown
  • Serve hot with a dipping sauce of your choice then enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 248kcalCarbohydrates: 16gProtein: 18gFat: 12gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 86mgSodium: 666mgPotassium: 378mgFibre: 3gSugar: 3gVitamin A: 308IUVitamin C: 1mgVitamin D: 0.3µgCalcium: 36mgIron: 3mg
Keyword Chicken, Finger Food, Food, Meat, Recipe, Snack
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