Chicken Samosa
Chicken Samosa
5 from 2 votes
Indulge in the irresistible flavors of a crispy and savory snack. This chicken samosa recipe brings together a delightful blend of spices and tender meat, wrapped in a golden pastry. Perfect for a quick bite or as an appetizer, it's a must-try for those seeking a delicious and satisfying treat.
Chicken Samosa

Chicken Samosa is a delectable and savory snack that has captured the hearts and taste buds of people all around the world. This mouthwatering dish, with its crispy exterior and flavorful filling, is a true culinary delight.

Originating from the Indian subcontinent, the history of Chicken Samosa can be traced back to the medieval era, where it was first introduced by the Persian traders who traveled along the ancient Silk Road.

Over time, this delightful recipe made its way into the kitchens of various cultures, each adding their own unique twist to create a fusion of flavors.

The preparation of Chicken Samosa requires a certain level of culinary expertise, making it an intermediate-level recipe. However, with a little patience and practice, anyone can master the art of making these scrumptious treats.

The process involves creating a dough from scratch, rolling it out into thin sheets, and then filling it with a flavorful mixture of minced chicken, aromatic spices, and vegetables. The filled dough is then carefully folded into triangular shapes, sealing in the deliciousness within.

Finally, the samosas are deep-fried until golden brown, resulting in a crispy exterior that perfectly complements the succulent filling.

Whether enjoyed as an appetizer, a tea-time snack, or even as a main course, Chicken Samosas never fail to impress. The combination of tender chicken, fragrant spices, and crispy pastry creates a burst of flavors that tantalize the taste buds.

Each bite offers a delightful contrast of textures, with the crunchiness of the outer shell giving way to the juicy and aromatic filling. The versatility of this dish allows for endless variations, allowing you to experiment with different ingredients and spices to suit your personal preferences.

So why not embark on a culinary adventure and try your hand at making Chicken Samosas? Not only will you be able to savor the authentic flavors of this beloved snack, but you will also gain a deeper appreciation for the rich history and cultural significance behind it.

Whether you’re a seasoned cook or a novice in the kitchen, the process of creating these delectable treats is sure to be a rewarding and enjoyable experience. So gather your ingredients, roll up your sleeves, and get ready to indulge in the irresistible flavors of Chicken Samosas.

What Ingredients To Use

Plain Flour: Plain flour, also known as all-purpose flour, is a versatile ingredient commonly used in baking and cooking. It is made from wheat and has a moderate protein content. Plain flour is often used as a base for doughs, batters, and sauces, providing structure and thickness to various recipes.

Salt: Salt is a fundamental ingredient that enhances the flavor of dishes. It is used to season the chicken samosas, bringing out the natural taste of the other ingredients. Salt also helps to preserve food and can balance out any excessive sweetness or bitterness in a recipe.

Vegetable Oil: Vegetable oil is a neutral-flavored oil derived from plants. It is commonly used in cooking due to its high smoke point, making it suitable for frying and sautéing. In this recipe, vegetable oil is used to cook the chicken, onion, garlic, and ginger, providing moisture and adding a subtle richness to the samosas.

Boneless Chicken: Boneless chicken refers to chicken meat that has been removed from the bones. It is a lean source of protein and adds substance to the samosas. The chicken is typically cooked and seasoned before being mixed with other ingredients to create a flavorful filling for the samosas.

Onion: Onion is a versatile vegetable widely used in cooking. It adds flavor and texture to dishes, including the chicken samosas. Onions can be sautéed, caramelized, or used raw depending on the desired taste and texture. In this recipe, onions are cooked until soft and translucent before being combined with other ingredients.

Garlic: Garlic is a pungent bulb widely used for its distinct flavor and aroma. It is often used in savory dishes to add depth and complexity. In this recipe, garlic is minced or finely chopped and cooked along with other ingredients, infusing the samosas with its unique taste.

Ginger: Ginger is a root with a warm and slightly spicy flavor. It is commonly used in Asian cuisine for its aromatic properties. In this recipe, ginger is grated or finely chopped and cooked together with the other ingredients, providing a subtle tang and enhancing the overall taste of the chicken samosas.

Ground Cumin: Ground cumin is a spice made from the seeds of the cumin plant. It has a warm, earthy flavor and is commonly used in Indian, Middle Eastern, and Mexican cuisines. In this recipe, ground cumin adds a distinct taste to the chicken samosas, complementing the other spices and enhancing the overall flavor profile.

Ground Coriander: Ground coriander is derived from the seeds of the coriander plant. It has a citrusy, slightly floral flavor that adds depth to dishes. Ground coriander is often used in Indian and Mediterranean cuisines. In this recipe, it contributes to the aromatic and flavorful filling of the chicken samosas.

Turmeric: Turmeric is a vibrant yellow spice commonly used in Indian and Southeast Asian cuisines. It has a warm, slightly bitter taste and provides a vibrant color to dishes. Turmeric is known for its potential health benefits and is often used as a natural food coloring agent. In this recipe, turmeric adds both flavor and visual appeal to the chicken samosas.

Chili Powder: Chili powder is a spice blend made from dried chili peppers and various other spices. It adds heat and a distinct flavor to dishes. The level of spiciness can vary depending on the type and quantity of chili powder used. In this recipe, chili powder adds a kick of heat to the chicken samosas, balancing the other flavors and adding a touch of excitement.

Serving Suggestions and Pairings

Chicken samosas are a delicious and versatile dish that can be served as an appetizer, snack, or even as a main course. Here are some serving suggestions and pairings to enhance the flavors and create a well-rounded meal:

  • Mint Chutney: Serve the chicken samosas with a side of mint chutney. The refreshing and tangy flavors of the chutney complement the savory filling of the samosas perfectly.
  • Tamarind Chutney: Another popular accompaniment for samosas is tamarind chutney. Its sweet and tangy taste adds a delightful contrast to the spiciness of the chicken filling.
  • Raita: Pair the samosas with a cooling raita, such as cucumber or mint raita. The creamy and refreshing yogurt-based dip helps balance out the spices and adds a creamy element to the meal.
  • Salad: Serve a fresh salad alongside the samosas to add some crunch and freshness to the meal. A simple cucumber and tomato salad with a squeeze of lemon juice works well.
  • Rice: If you want to make the samosas more filling, serve them with steamed basmati rice. The fluffy rice complements the flavors of the chicken samosas and makes it a complete meal.
  • Yogurt Sauce: Prepare a tangy yogurt sauce by mixing yogurt, lemon juice, garlic, and a pinch of salt. This creamy sauce adds a cooling element to the spicy samosas.
  • Pickles: Add a tangy and spicy kick to your meal by serving a variety of pickles alongside the samosas. Mango pickle, lime pickle, or mixed vegetable pickle are all great choices.
  • Indian Chai: For a traditional Indian experience, serve the chicken samosas with a hot cup of masala chai. The aromatic flavors of the tea complement the spices in the samosas.

These serving suggestions and pairings will elevate your chicken samosa recipe and create a delightful meal for your family and friends. Experiment with different combinations to find your favorite flavor combinations!

Frequently Asked Questions

What is a Chicken Samosa?

A Chicken Samosa is a popular savory snack made with a crispy pastry shell filled with a delicious mixture of spiced chicken and vegetables.

How is Chicken Samosa different from regular Samosa?

While regular samosas can have various fillings, Chicken Samosa specifically contains a filling made with cooked chicken, spices, and vegetables. It offers a unique flavor profile compared to other samosa variations.

What are the ingredients used in making Chicken Samosa?

The main ingredients used in making Chicken Samosa include minced chicken, onions, garlic, ginger, green chilies, spices (such as cumin, coriander, turmeric, and garam masala), potatoes, peas, and samosa pastry sheets.

Can I make Chicken Samosas at home?

Absolutely! Chicken Samosas can be easily made at home. You can find numerous recipes online that provide step-by-step instructions on how to prepare the filling, fold the samosas, and deep-fry or bake them to perfection.

Are Chicken Samosas spicy?

The level of spiciness in Chicken Samosas can be adjusted according to personal preference. Typically, they have a mild to medium level of spiciness. However, you can increase or decrease the amount of green chilies or other spices to suit your taste.

Can I bake Chicken Samosas instead of deep-frying them?

Yes, if you prefer a healthier option, you can bake Chicken Samosas instead of deep-frying them. Brush the samosas with oil and bake them in a preheated oven until they turn golden brown and crispy.

Chicken Samosas are often served with various accompaniments such as mint chutney, tamarind chutney, yogurt dip, or tomato ketchup. These condiments complement the flavors of the samosas and add an extra zing to every bite.

Can I freeze Chicken Samosas?

Yes, you can freeze Chicken Samosas. After preparing and folding the samosas, arrange them on a baking sheet and place them in the freezer until they are firm. Then, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months. When ready to eat, deep-fry or bake them directly from frozen until crispy and heated through.

Are Chicken Samosas suitable for vegetarians?

No, Chicken Samosas are not suitable for vegetarians as they contain minced chicken as a primary ingredient. However, there are vegetarian samosa options available that use vegetable or lentil fillings instead of chicken.

Can I reheat leftover Chicken Samosas?

Yes, you can reheat leftover Chicken Samosas. To retain their crispiness, it is recommended to reheat them in an oven or toaster oven at a moderate temperature until they are heated through. Avoid using a microwave as it may make the samosas soggy.

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Chicken Samosa

Chicken Samosa

by Nabeela Kauser
Indulge in the irresistible flavors of a crispy and savory snack. This chicken samosa recipe brings together a delightful blend of spices and tender meat, wrapped in a golden pastry. Perfect for a quick bite or as an appetizer, it's a must-try for those seeking a delicious and satisfying treat.
5 from 2 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetiser, Appetizer, Snack
Cuisine Indian, Pakistani
Servings 12 samosas
Calories 128 kcal

Ingredients

Samosa Dough

  • 250 g Plain Flour
  • 1 tsp Salt
  • 2 tbsp Oil
  • 150 ml Water

Samosa Filling

  • 300 g Chicken diced
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tsp Ginger grated
  • 1/2 tsp Salt
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Chilli Powder

Instructions

  • In a mixing bowl, combine the plain flour, 1 tsp of salt, and 2 tbsp of vegetable oil. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 20 minutes.
  • In a pan, heat 2 tbsp of vegetable oil. Add the finely chopped onion and sauté until it becomes translucent.
  • Add the minced garlic and grated ginger, and sauté for another minute.
  • Add the diced chicken and cook until it turns white.
  • Add the ground cumin, ground coriander, turmeric, and chili powder. Cook for a few more minutes until the chicken is cooked through and the spices are well incorporated. Season with salt to taste.
  • Remove the chicken mixture from heat and let it cool.
  • Divide the rested dough into small portions and roll each portion into a thin circle.
  • Cut the circles in half to create semi-circles.
  • Take one semi-circle, fold it into a cone shape, and seal the edge with a little water.
  • Fill the cone with the chicken mixture and seal the open edge to form a triangular shape. Repeat with the remaining dough and filling.
  • Heat oil in a deep frying pan over medium heat. Carefully place the samosas in the hot oil and fry until they turn golden brown.
  • Remove the samosas from the oil and drain on paper towels.
  • Serve the chicken samosas hot with your favourite chutney or dipping sauce.

Notes

You can use boneless chicken thighs or breasts for this recipe. Be cautious while handling hot oil during frying.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 128kcalCarbohydrates: 17gProtein: 5gFat: 4gSaturated Fat: 1gTrans Fat: 0.02gCholesterol: 9mgSodium: 302mgPotassium: 70mgFibre: 1gSugar: 0.5gVitamin A: 44IUVitamin C: 1mgVitamin D: 0.02µgCalcium: 11mgIron: 1mg
Keyword Chicken, Eid, Ramadan, Samosa, Snack
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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