Samosas are a common Indian delicacy that can be found on every street corner. This simple samosa recipe shows you how to make a samosa filled with a fragrant chicken keema samosa filling. These golden and crispy chicken samosas are the ultimate delicious snack and the perfect showstopping appetizer.
Serve chicken samosa with a full Indian meal or even pack them into your lunchbox for a quick lunch treat. Make the perfect triangular-shaped flaky pastry samosa in the comforts of your own home.
Samosas are THE PERFECT make-ahead starters because I can just freeze them. Then when I need them, I simply fry them, and voila I am done! That is why they are so popular during Ramadan. People mass-prepare them in the prior months to allow them to make them quickly for iftar.
You could also use make your own homemade dough instead of using the pastry sheets as I do in my aloo samosas. I know some people prefer samosas with store-bought pastries and some prefer it with homemade dough. However, you choose to make these keema samosas I can guarantee that you will love them.
Everyone has a different technique for folding their samosas using spring roll pastry sheets. Check out my video to see how I fold my sheets to create triangle samosas. You could even use this filling to make spring rolls as I do in the chicken spring rolls recipe.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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Hi, Nabeela..
I would LOVE to make this recipe! I also really love the handy easy to follow video, it looks delicious! ..I’d like to know please, what width and length in centimetres, should those strips of pastry be to make the pockets please.. also, I live in Australia, what pastry please are you using? I may have to put my thinking cap on ..to find an alternative. 😊
Thank you.