Samosas are a common Indian delicacy that can be found on every street corner. This simple samosa recipe shows you how to make a samosa filled with a fragrant chicken keema samosa filling. These golden and crispy chicken samosas are the ultimate delicious snack and the perfect showstopping appetizer.

Serve chicken samosa with a full Indian meal or even pack them into your lunchbox for a quick lunch treat. Make the perfect triangular-shaped flaky pastry samosa in the comforts of your own home.

Samosas are THE PERFECT make-ahead starters because I can just freeze them. Then when I need them, I simply fry them, and voila I am done! That is why they are so popular during Ramadan. People mass-prepare them in the prior months to allow them to make them quickly for iftar.

You could also use make your own homemade dough instead of using the pastry sheets as I do in my aloo samosas. I know some people prefer samosas with store-bought pastries and some prefer it with homemade dough. However, you choose to make these keema samosas I can guarantee that you will love them.

Everyone has a different technique for folding their samosas using spring roll pastry sheets. Check out my video to see how I fold my sheets to create triangle samosas. You could even use this filling to make spring rolls as I do in the chicken spring rolls recipe.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Aloo Samosa
• Chicken Spring Rolls
• Suji Halwa
• Rasmalai
• Falooda

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Keema Samosa

by Nabeela Kauser

Lamb mince and spices encased in crispy pastry to make delicious samosas that are brilliant all year round. A classic street food starter made in the comfort of your own home.

5 from 10 votes

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Prep Time 35 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Appetiser

Cuisine Indian

Servings 30 samosas

Calories 64 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 500 g Lamb Mince Keema
• ▢ 100 g Peas Frozen
• ▢ 1 Onions
• ▢ 1 tsp Salt
• ▢ 1 tsp Garlic Paste
• ▢ 1 tsp Crushed Chillies
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Coriander Powder
• ▢ 1 tbsp Cumin Seeds Jeera
• ▢ 2 Potatoes
• ▢ Coriander

Instructions

• In a pan add the chicken mince and cook for a few minutes until the colour changes
• Add the diced onions and cook until softened
• As the onions are cooking peel the potatoes and cut into small chunks then add into the pan and cook for a few minutes
• Add the frozen peas and mix to combine
• Add the garlic paste, salt, crushed chillies, chilli powder, coriander powder and cumin seeds then cook for 5 minutes
• Cover with a lid and cook for 15-20 minutes until the potatoes have softened
• Add the coriander and mix
• Allow the filling to cool down and then make samosas with the pastry sheets – follow my step-by-step video to show you how to fold the samosas
• Serve with yoghurt sauce chutney or for a spicy alternative, with mint chutney

Video

Nutrition

Calories: 64kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 12mgSodium: 91mgPotassium: 119mgFiber: 1gSugar: 0.5gVitamin A: 77IUVitamin C: 5mgVitamin D: 0.02µgCalcium: 9mgIron: 1mg

Keyword Appetiser, Keema, Minced Meat, Party Food, Ramadan

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