This chicken sandwich was melt-in-your-mouth wonderful! Despite being relatively straightforward, it appears very opulent. great when paired with coleslaw or fries.
A chicken panini sandwich is becoming a staple lunchtime menu item that both kids and adults enjoy.
In a rush and need to make lunch or dinner? Not only are these warm sandwiches simple to make, but the whole family will love them.
Sometimes I like to make these for my kids’ school lunches. When I do that, I marinade the chicken overnight and prep everything the night before.
However, if you are not a fan of bell peppers then they can be omitted and replaced with other vegetables if that’s what you would like to do.
I used a regular grill pan but you can also use a George Foreman grill.
You can prepare these chicken paninis ahead and refrigerate them. When you are ready just get the grill pan out and make them.
You can serve this chicken panini with some chips or a side salad.
Whether your kids are famished and want a snack after school or if you’re working late and don’t want to deal with dinner, simply get one of these prepared sandwiches from the refrigerator and make it.
Usually, I serve this chicken panini recipe with a side of chips. Other good alternatives are spicy wedges, roasted potatoes, or even some mashed potatoes. Whatever you choose to serve these chicken paninis with you will love this recipe.
When a typical sandwich just won’t do, prepare this quick and simple sandwich instead for lunch. Naturally, the end result is perfect bliss.
What bread is best for paninis?
I would recommend using bread that can handle the heat. Italian-style bread, such as ciabatta, focaccia, and baguettes, are typically heartier than breads like sourdough, and they can withstand the heat better when grilling.
Can you use regular bread for panini?
What function does the bread in a panini serve? While you can use any kind of bread to make a sandwich, this is not true with paninis.
The bread you’re going to use in a panini needs to be able to handle pressure and heat, which are both included in the preparation process.
Can I eat a cold panini?
You should not eat cold paninis. Paninis that are served cold have long been a source of worry about food safety because they run the risk of making you ill. Because of this, make an effort to keep your paninis warm.
Can I use a George Foreman to make paninis?
Yes, of course. The original George Foreman grill design has tough grill plates that cook your favourite foods quickly and uniformly. It works great as a panini press.
Why are my paninis soggy?
Soggy ingredients are the main reason for a soggy panini. Try to dry wet ingredients like tomatoes or bell peppers as much as you can before adding them to a panini. Also, don’t overdo it with the sauce.
Are paninis healthy?
Check out these recipes
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment. I love hearing from you.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.