Chicken Doner Kebab
Chicken Doner Kebab
5 from 1 vote
Exploring the delightful world of Chicken Döner Kebab. Whether you're a kitchen newbie or just looking to expand your culinary horizons, this homemade Chicken Döner Kebab is a perfect start.
Chicken Doner Kebab

The journey into the culinary realm of Chicken Döner Kebab is not just about following a recipe; it’s about embracing a piece of cultural heritage. This dish, with its roots deeply embedded in Middle Eastern and Turkish cuisines, has travelled across continents, gaining popularity and evolving into various forms.

Chicken Döner Kebab, traditionally known as ‘döner kebab’, originated in Turkey.

The term ‘döner’ in Turkish means ‘rotating’, which perfectly describes the cooking method of the meat on a vertical rotisserie. The use of chicken, however, is a more recent adaptation, offering a lighter and often more accessible alternative to the traditional lamb or beef.

What makes Chicken Döner Kebab particularly interesting is its versatility. Despite its simplicity, the dish can be daunting for beginners due to the balance of spices and cooking techniques involved.

However, the recipe provided here simplifies the process, making it achievable for anyone with a basic understanding of cooking.

Each ingredient in this recipe plays a vital role. The chicken thighs, known for their tenderness and flavour, act as a perfect canvas for the array of spices – cumin, coriander, smoked paprika, turmeric, cinnamon, and chili powder.

This spice mix is the heart of the dish, creating a depth of flavour that is both warm and slightly spicy.

The preparation method, marinating and grilling, also contributes significantly to the dish’s flavour. Marinating the chicken not only tenderises it but also ensures that the spices infuse deeply. Grilling, on the other hand, adds a smoky char that is characteristic of traditional Döner Kebab.

In addition to the classic preparation, there are numerous ways to vary the Chicken Döner Kebab. One can experiment with the spice mix, adjusting the heat or adding other spices like garlic powder or oregano.

The choice of accompaniments – from the type of bread used to the selection of sauces and vegetables – also allows for personalisation. For instance, swapping pita bread with a tortilla or naan can give a different texture and flavour profile.

Furthermore, the Chicken Döner Kebab’s adaptability to different dietary preferences is noteworthy. For a healthier version, one could use whole wheat pita and low-fat yogurt. Alternatively, for a vegan adaptation, the chicken can be replaced with marinated and grilled vegetables or tofu.

It’s also fascinating to note how Chicken Döner Kebab has been embraced and modified in different cultures. In some regions, it is served deconstructed as a plated meal, while in others, it’s enjoyed as a wrap, perfect for on-the-go eating.

This adaptability not only makes it a global favourite but also a dish that can constantly evolve and surprise.

Chicken Döner Kebab is more than just a tasty meal; it’s a celebration of flavours, cultures, and culinary creativity.

Whether you stick to the traditional recipe or venture into creating your own variations, this dish is sure to be a delightful experience. So, let’s get started on this flavourful journey with Chicken Döner Kebab.

Expert Tip: Marinate the chicken for at least 2 hours, but ideally overnight. This extra time allows the flavours to penetrate deeply into the chicken, resulting in a more aromatic and tasty kebab.

What Ingredients to Use & Why

Before going into the specifics of each ingredient for our Chicken Döner Kebab, it’s essential to understand why each component is crucial. In this dish, each ingredient adds a unique touch, enhancing the overall flavour and experience.

Chicken Thighs: The choice of chicken thighs is key due to their juicy and tender nature. They absorb the marinade well, resulting in flavourful, succulent meat. As an alternative, chicken breast can be used for a leaner option, but keep in mind it might be less moist.

Garlic: Minced garlic is vital for its pungent, earthy flavour. It complements the spices and adds depth to the marinade. If fresh garlic isn’t available, garlic powder can be a good substitute.

Ground Cumin: This spice brings a warm, nutty flavour that’s essential in Middle Eastern cooking. It pairs beautifully with chicken. A possible substitute could be ground caraway, although it has a slightly different taste.

Ground Coriander: With its citrusy, floral notes, ground coriander adds a hint of freshness to the dish. If you’re out of coriander, you could try ground cilantro seeds for a similar effect.

Smoked Paprika: This adds a subtle smokiness and colour to the kebab. In its absence, regular paprika mixed with a pinch of smoked salt or chipotle powder can work.

Ground Turmeric: Known for its vibrant colour and earthy flavour, turmeric also has anti-inflammatory properties. A pinch of mustard powder could be used as a last resort alternative, though the flavour profile will change.

Ground Cinnamon: This spice contributes a sweet, woody flavour, balancing the savoury and spicy elements. Nutmeg can be used as a substitute, but sparingly, as it’s stronger.

Chili Powder: It gives a kick to the dish. Adjust it according to your heat preference. For a different type of heat, cayenne pepper or red pepper flakes are good alternatives.

Olive Oil: It’s used in the marinade for its richness and to help bind the spices to the chicken. Other vegetable oils can be used, but olive oil adds a distinctive flavour.

Salt and Pepper: These are essential for enhancing all the other flavours in the dish. They’re best adjusted to taste.

Pita Bread or Flatbreads: They act as the vehicle for the kebab. Different types of bread can change the dish’s character – a naan bread, for instance, would add an Indian twist.

Red Onion: It provides a sharp, slightly sweet contrast to the rich, spiced chicken. If you prefer a milder taste, spring onions or even caramelised onions could be a substitute.

Lettuce and Tomatoes: They add freshness and crunch, offering a light contrast to the dish. Other salad ingredients like cucumber or bell peppers can also be used.

Natural Yogurt or Tahini Sauce: These sauces add creaminess and tanginess, balancing the spices in the kebab. As alternatives, a garlic aioli or a simple vinaigrette could also complement the dish well.

Each of these ingredients contributes to the harmony of flavours and textures in Chicken Döner Kebab, making it a truly satisfying meal.

Whether you stick to the classic recipe or try some variations, understanding the role of each ingredient will help you create a dish that’s both delicious and unique to your taste.

Expert Tip: For a more authentic taste, try grilling the chicken on a barbecue. The smokiness from the charcoal adds a traditional flavour that can’t be replicated in a kitchen pan.

Frequently Asked Questions

How can I make Chicken Döner Kebab if I don’t have a grill?

If you don’t have a grill, you can easily cook the chicken in a frying pan or a griddle pan over medium-high heat.

Make sure to cook the chicken in batches to avoid overcrowding the pan, which can lead to steaming rather than grilling. The key is to get a good sear on the chicken to replicate that charred, smoky flavour you’d get from a grill.

Can I prepare Chicken Döner Kebab in advance?

Absolutely. The chicken can be marinated a day in advance and stored in the fridge.

This not only saves time but also allows the flavours to meld together more deeply, resulting in a tastier kebab. The vegetables can be prepped and refrigerated too. Just ensure to bring everything to room temperature before cooking.

Is there a vegetarian alternative to Chicken Döner Kebab?

Yes, for a vegetarian version, you can replace the chicken with marinated slices of halloumi cheese or a mixture of vegetables like bell peppers, zucchini, and mushrooms. The key is to marinate these alternatives in the same spice mixture to maintain the authentic flavours of the dish.

How do I know when the chicken is cooked perfectly?

The chicken is cooked when it’s no longer pink inside and the juices run clear. The internal temperature should reach at least 75°C (165°F) when checked with a meat thermometer. It’s important not to overcook the chicken, as it can become dry.

Can Chicken Döner Kebab be made gluten-free?

Yes, to make this dish gluten-free, simply use gluten-free pita bread or flatbreads. Ensure that all the other ingredients, especially the spices, are gluten-free as well.

What are some side dishes that go well with Chicken Döner Kebab?

Great side dishes include a simple cucumber and tomato salad, some pickled vegetables, or even a tabbouleh salad. These sides add freshness and can balance the richness of the spiced chicken.

Expert Tip: Experiment with the garnishes. Traditional accompaniments like fresh cucumber, pickled vegetables, or a squeeze of lemon juice can elevate the overall taste and provide a refreshing contrast to the spiced chicken.

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Chicken Doner Kebab

Chicken Döner Kebab

by Nabeela Kauser
Exploring the delightful world of Chicken Döner Kebab, this article will introduce you to its rich origins, preparation nuances, and the fascinating ways it can be varied.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mediterranean, Middle Eastern, Turkish
Servings 4
Calories 479 kcal


  • 500 g Chicken Thighs Boneless, thinly sliced
  • 2 cloves Garlic minced
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Paprika Smoked
  • 1 tsp Ground Turmeric
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Chili Powder adjust to taste
  • 1 tbsp Olive Oil
  • Salt And Black Pepper To Taste
  • 4 Pitta Bread Or Flatbreads
  • 1 small Red Onion Thinly sliced
  • Lettuce Topping
  • Tomatoes Topping
  • Yoghurt or Tahini Sauce For Serving


  • In a bowl, combine the minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, chili powder, olive oil, salt, and pepper. Mix well to form a marinade.
  • Add the thinly sliced chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
  • Preheat your grill or barbecue to medium-high heat.
  • Thread the marinated chicken slices onto metal skewers or wooden skewers that have been soaked in water for about 30 minutes.
  • Grill the chicken skewers for about 12-15 minutes, turning occasionally until they are cooked through and have a nice char on the edges.
  • While the chicken is grilling, warm the pita bread or flatbreads on the grill or in a dry frying pan.
  • Once the chicken is cooked, remove it from the skewers.
  • To assemble, place a warm pita bread on a plate. Top it with slices of grilled chicken, thinly sliced red onion, fresh lettuce, and tomatoes.
  • Drizzle with natural yogurt or tahini sauce.
  • Fold the pita bread over the filling to create a kebab wrap.
  • Serve your delicious Chicken Doner Kebabs immediately.


You can customise your kebabs with additional toppings like cucumbers, red cabbage, or your favourite hot sauce for an extra kick of flavour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 479kcalCarbohydrates: 36gProtein: 26gFat: 25gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 123mgSodium: 403mgPotassium: 406mgFibre: 2gSugar: 1gVitamin A: 218IUVitamin C: 4mgVitamin D: 0.1µgCalcium: 80mgIron: 2mg
Keyword Chicken, Cooking, Doner, Food, Kebab, Recipe
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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