Chicken chapli kebabs are a common starter and every Pakistani and Indian family is bound to have their own version of how to make these kebabs and here’s mine!
These chicken chapli kebabs are definitely a family favourite and are almost always make an appearance whenever we invite other families around. Although my husband always looks for an excuse for me to make these because these chicken kebabs are his absolute favourite!
I LOVE my spices, but my husband and kids – not so much. I try to balance out the spices and this recipe is perfect for everyone. Not too spicy, but still packed full of flavour and deliciousness!
These chicken kebabs are the best recipe out there for everyone and anyone and you can serve it with any dip of your choice. I personally love to have it with my homemade yoghurt chutney, the recipe of which you can check out here, but you can have it with whatever sauce you choose to!
How you choose to cook these chicken chapli kebabs is entirely up to you. I usually do deep fry these kebabs, but they cook just as well if you choose to shallow fry them, grill them on a griddle pan, or even bake them in the oven. It is entirely up to you. However, you choose to make them I can GUARANTEE you that you will love these chicken kebabs every single time.
This video shows you a family recipe on how to make delicious and tasty chicken chapli Kebabs. Chicken chapli kebabs are a twist on the usual Indian-Style seekh kebabs.
Seekh kebabs are made using skewers; however, chicken chapli kebabs are prepared flat and perfect with any sauce of your choosing. Follow my recipe to impress your family and friends with this authentic and appetising dish straight from the streets of Pakistan!
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.