Burger Sauce
Burger Sauce
5 from 5 votes
Discover the secret to a great burger with our burger sauce recipe. Easy to make, it's the perfect addition to your barbecue spread or a weeknight dinner. Ignite your taste buds, this burger sauce recipe is a must-try! 
Burger Sauce

In the world of condiments, there’s one sauce that reigns supreme, adding that extra oomph to your burgers, wraps, or sandwiches. Introducing the versatile and flavorful hero of countless meals: Burger Sauce.

This simple yet sensational sauce is a game-changer, elevating your dishes from ordinary to extraordinary with just a dollop.

Originating from the heart of burger culture, this sauce has been a staple in diners and kitchens alike for decades. Its exact origins may be murky, but its impact on taste buds is crystal clear.

Whether slathered on a juicy burger, drizzled over crispy fries, or used as a zesty dip for chicken tenders, Burger Sauce brings a burst of flavor that keeps you coming back for more.

Don’t let its simplicity fool you; crafting the perfect Burger Sauce is an art form. But fear not, for I’ve concocted a recipe that’s easy enough for any home cook to master.

With just a few pantry staples like mayonnaise, tomato ketchup, chili sauce, and mustard, you’ll be on your way to creating a condiment sensation that’ll have your family and friends begging for the secret recipe.

So, grab your mixing bowl and get ready to elevate your meals to new heights with this delectable Burger Sauce recipe.

Expert Tip: For a creamier texture, you can mix the ingredients in a blender or food processor instead of stirring them by hand. Just be careful not to overblend, as you still want some texture in the sauce.


Mayonnaise: Mayonnaise serves as the creamy base for our Burger Sauce, providing a smooth texture and rich flavor.

Tomato Ketchup: Tomato ketchup adds a hint of sweetness and tanginess, balancing out the savory elements of the sauce.

Chilli Sauce: Chili sauce brings the heat and a kick of spice to the sauce, adding depth and complexity to the flavor profile.

Mustard: Mustard contributes a sharp, tangy flavor, enhancing the overall taste and giving the sauce its signature zing.

Expert Tip: Don’t be afraid to experiment with different variations of chili sauce to find the perfect level of heat for your taste buds.

Serving Suggestions

  • Slather it generously on your favorite burgers for a burst of flavor that takes them to the next level.
  • Use it as a spread for wraps or sandwiches to add creaminess and a zesty kick.
  • Serve it alongside crispy fries as a dipping sauce for a tasty twist on a classic snack.
  • Pair it with chicken tenders or nuggets for a tangy and spicy dipping sauce that will keep you coming back for more.

Expert Tip: To enhance the flavor of the Burger Sauce, consider adding a splash of vinegar or lemon juice for a tangy twist.

Frequently Asked Questions

What type of mayonnaise should I use for this recipe?

For this recipe, you can use any type of mayonnaise you prefer, whether it’s traditional, light, or even vegan mayonnaise. Choose one that you enjoy the taste of, as it will influence the overall flavor of the sauce.

Can I adjust the spiciness of the sauce?

Absolutely! If you prefer a milder sauce, you can reduce the amount of chili sauce or omit it altogether. Conversely, if you like it spicier, you can add more chili sauce or even incorporate chopped fresh chilies for an extra kick.

How long does Burger Sauce last in the fridge?

Burger Sauce can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before each use, as the ingredients may separate slightly over time.

Can I customize the ingredients to suit my taste preferences?

Yes, feel free to adjust the ingredients to suit your taste preferences. You can experiment with different types of mustard, add additional seasonings like garlic powder or paprika, or even incorporate fresh herbs for added freshness.

Can I make a larger batch of Burger Sauce?

Certainly! Simply adjust the quantities of the ingredients accordingly to make a larger batch of Burger Sauce. Just keep the ratios consistent to ensure a balanced flavor profile.

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Burger Sauce

Burger Sauce

by Nabeela Kauser
Discover the secret to a great burger with our burger sauce recipe. Easy to make, it's the perfect addition to your barbecue spread or a weeknight dinner. Ignite your taste buds, this burger sauce recipe is a must-try! 
5 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 5
Calories 95 kcal


  • 4 tbsp Mayonnaise
  • 3 tbsp Tomato Ketchup
  • 2 tbsp Chilli Sauce
  • 1 tbsp Mustard


  • In a small bowl, combine the mayonnaise, ketchup, sriracha chilli sauce, and mustard.
  • Serve on burgers, wraps, sandwiches or even use it as a dipping sauce for your fries or chicken tenders.



Note 1 – Making ahead of time and giving the sauce the chance to rest will allow the flavours to merge. I usually rest my burger sauce for at least an hour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 95kcalCarbohydrates: 4gProtein: 0.3gFat: 8gSaturated Fat: 1gTrans Fat: 0.02gCholesterol: 5mgSodium: 520mgPotassium: 32mgFibre: 0.4gSugar: 3gVitamin A: 56IUVitamin C: 0.4mgVitamin D: 0.02µgCalcium: 4mgIron: 0.1mg
Keyword Burger, Burger Sauce, Recipe, Sauces
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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