A common takeaway favourite, this fish masala is perfect served with homemade naan and salad. Flaky pieces of fish coated in a spicy batter then fried until crispy and golden brown.
Chop the fish into small pieces then pat dry thoroughly to ensure that the fish will be crispy
Add the rest of the ingredients into a bowl and mix until well combined
Add the fish into the mixture and spread all over the fish
Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a drop of the masala into the pan, and it should rise with tiny bubbles surrounding it
Add the fish into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 5 minutes until golden brown before flipping and allowing to cook for another 5 minutes until golden brown on the other side
Serve as a starter or as a main with salad and plain naan bread!
Video
5 responses
It was wonderful! I used a little less chili powder. We had it with a salad and rice.
5 responses
It was wonderful! I used a little less chili powder. We had it with a salad and rice.
Thank you for trying my Masala Fish recipe! I’m glad you enjoyed it. A salad and rice sound like perfect accompaniments. 😊
Hi what fish did you use for this?
Hi, i used cod fish in this recipe but you can use any white fish of your choice 🙂
goldfish.