Welcome to the delightful world of sticky toffee pudding! Originating from Britain, this comforting dessert has captured the hearts and taste buds of many around the globe.

Don’t let its fancy name intimidate you; making sticky toffee pudding is simpler than you might think. It’s a classic treat that marries rich, moist cake with a decadent toffee sauce, resulting in a heavenly combination of flavors and textures.

Despite its indulgent taste, this recipe falls into the category of beginner-friendly desserts. With just a handful of ingredients and straightforward instructions, you’ll soon be enjoying your own homemade sticky toffee pudding.

Whether you’re craving a cozy dessert for a chilly evening or planning a special dinner party, this recipe is sure to impress your guests and leave them craving more.

Expert Tip: If you prefer a smoother texture in your toffee sauce, you can strain it through a fine-mesh sieve before serving to remove any lumps or bits of caramelized sugar.

Ingredients

Dates: Finely chopped dates add natural sweetness and a moist texture to the pudding, infusing it with caramel-like flavor notes.

Self Raising Flour: This flour provides the necessary lift and structure to the pudding, ensuring a light and fluffy texture.

Brown Sugar (Light): Brown sugar contributes to the rich, caramel flavor of both the pudding and the toffee sauce, enhancing their sweetness and depth.

Eggs: Eggs bind the ingredients together and add richness to the pudding, resulting in a tender crumb.

Butter (Unsalted, softened): Butter lends richness and moisture to the pudding, while also contributing to the flavor and texture of the toffee sauce.

Vanilla Extract: Vanilla extract enhances the overall flavor profile of the pudding, imparting a warm and aromatic essence.

Baking Soda: Baking soda helps the pudding rise during baking, ensuring a light and airy texture.

Brown Sugar (Light): Light brown sugar forms the base of the toffee sauce, providing sweetness and a rich caramel flavor.

Double Cream: Double cream adds luxurious richness and a smooth, velvety texture to the toffee sauce, creating a decadent topping for the pudding.

Expert Tip: For a variation on the classic recipe, try incorporating chopped nuts such as pecans or walnuts into the pudding batter for added texture and flavor.

Serving Suggestions

• Serve the sticky toffee pudding warm, allowing the toffee sauce to gently ooze over each slice for maximum indulgence.
• Accompany each serving with a generous drizzle of extra toffee sauce and a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
• Pair this dessert with a hot cup of coffee or tea to balance the sweetness and enhance the overall dining experience.

Expert Tip: To intensify the flavor of the toffee sauce, consider adding a splash of dark rum or whiskey during the cooking process.

Frequently Asked Questions

How do I store leftover sticky toffee pudding?

Leftover pudding can be stored in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or oven before serving.

Can I freeze sticky toffee pudding?

Yes, you can freeze sticky toffee pudding. Wrap individual portions tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Can I make the pudding ahead of time?

Yes, you can prepare the pudding in advance and reheat it before serving. Store the baked pudding and toffee sauce separately in the refrigerator, then warm them up separately before assembling and serving.

Can I substitute ingredients in this recipe?

While it’s best to stick to the recipe for optimal results, you can experiment with substitutes such as different types of sugar or alternative flours. However, keep in mind that these substitutions may affect the texture and flavor of the final dish.

How can I prevent my pudding from becoming too dry?

To ensure a moist pudding, be careful not to overbake it. Check for doneness using a toothpick; if it comes out clean or with a few moist crumbs, the pudding is ready. Additionally, soaking the warm pudding with the toffee sauce helps to lock in moisture.

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Sticky Toffee Pudding

by Nabeela Kauser

Experience the sweet, sumptuous delight of making a classic sticky toffee pudding at home. This time-honoured British dessert, although easy to prepare, promises to amaze with its mouth-watering toffee flavour and irresistible texture. 

5 from 10 votes

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Baking, Dessert

Cuisine British, Western

Servings 8

Calories 581 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 175 g Dates Finely chopped
• ▢ 175 g Self Raising Flour
• ▢ 175 g Brown Sugar Light
• ▢ 2 large Eggs
• ▢ 75 g Butter Unsalted, softened
• ▢ 1 tsp Vanilla Extract
• ▢ 1 tsp Baking Soda
• ▢ 200 ml Water Boiling

For the toffee sauce:

• ▢ 200 g Brown Sugar Light
• ▢ 125 g Butter Unsalted
• ▢ 150 ml Double Cream

Instructions

• Preheat the oven to 180°C/160°C fan/gas mark 4.
• Grease a 20cm square baking dish with butter.
• Put the chopped dates into a bowl and pour the boiling water over them. Stir in the baking soda and set aside.
• In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
• Fold in the flour and vanilla extract, then add the date mixture and stir until well combined.
• Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean.
• While the pudding is baking, make the toffee sauce. Melt the butter and sugar together in a saucepan over medium heat, stirring until the sugar has dissolved.
• Pour in the double cream and bring the mixture to a boil, stirring continuously. Reduce the heat and simmer for 5-10 minutes, until the sauce has thickened.
• Once the pudding is cooked, remove it from the oven and prick it all over with a fork.
• Pour half of the toffee sauce over the pudding and let it soak in for a few minutes.
• Serve the pudding warm, drizzled with the remaining toffee sauce and a dollop of whipped cream or vanilla ice cream, if desired. Enjoy!

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 581kcalCarbohydrates: 79gProtein: 6gFat: 29gSaturated Fat: 18gTrans Fat: 1gCholesterol: 122mgSodium: 178mgPotassium: 270mgFibre: 2gSugar: 60gVitamin A: 972IUVitamin C: 0.2mgVitamin D: 1µgCalcium: 77mgIron: 1mg

Keyword Baked, Baking, Comfort Food, Dessert, Food, Recipe

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