Potato croquettes are a traditional snack enjoyed by people of several generations. These crispy and savoury treats are a delicious addition to any meal and a great way to use up leftover mashed potatoes.
They were a popular dish among the upper class in France during the 19th century. Frequently served as a side dish or as an accompaniment to a larger meal, a variety of ingredients, including fish, chicken, and vegetables, were used to make them.
As the potato croquette gained popularity and spread throughout Europe, it eventually reached the United States. Potato croquettes are now a popular snack and side dish with variations found in cuisines and cultures all over the world.
Mashed potatoes are combined with other ingredients and formed into small balls or logs before being dipped in beaten eggs and rolled in breadcrumbs before being fried until golden brown.
For my recipe, I have only used egg yolk in the potato mixture. This is because the yolk contains the majority of the fat content and thus acts as a better binder.
However, do not throw away the egg white. You can mix the egg white into the beaten eggs or save it for another recipe
Many recipes, such as swiss meringue buttercream or a healthy egg white omelette, call for only egg whites.
Croquettes can be enjoyed on their own or as a side dish, with a crispy exterior and a creamy and savoury interior to delight the taste buds.
As this recipe is simple to double, it can be made in large batches, making them ideal for parties, picnics, and other large gatherings.
Potato croquettes are a traditional snack that has truly stood the test of time.
They are an excellent way to repurpose leftover mashed potatoes.
Try this recipe to see why potato croquettes have been a favourite among foodies for centuries.
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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