Potato and Spinach
Potato and Spinach
5 from 7 votes
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 4
Dive into the flavours of my special potato and spinach recipe. It's a feast of textures and taste, blending a range of spices with classic ingredients. This well-loved comfort food will transport you to the heart of homely cooking with each bite. 

Nutrition: per serving

Calories217kcal
Carbs29g
Fat11g
Saturates7g
Sugars4g
Protein4g
Fibre5g

Ingredients

  • 500 g Potatoes
  • 100 g Spinach
  • 50 g Butter
  • 3 Cloves Garlic Chopped
  • 1 tsp Crushed Chillies
  • 1 Onions Red
  • 1 Bell Pepper Red
  • 1/2 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Black Pepper

Instructions

  • Peel the potatoes and cut into small chunks (See note 1)
  • Heat a pan with oil for deep frying until medium-hot (See note 2)
  • Heat up and cook for 5 minutes until lightly browned and crispy and set aside
  • In a frying pan add 50g butter and let it melt.
  • Once melted, add 3 cloves of garlic and sauté for 1 minute, don’t brown them too much. (See note 3)
  • Then add the crushed chilli and sauté further for 1 minute
  • Add the onions and cook on medium heat for 2-3 minutes until softened
  • Add the red bell pepper and cook for 2-3 minutes
  • Add the spices and cook for 2-3 minutes on medium heat
  • Add the spinach and cook for 2-3 minutes
  • Add the fried potatoes and stir until everything is well combined, mix and cook for 1-2 minutes to make the potatoes crispy
  • Serve as a side or main with rice or naan bread.

Video

Latest comments (2)

Nabeela Kauser

Love that! Air-fried tofu sounds like the perfect touch. Great way to use up what you’ve got too! 👌

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