If you haven’t heard of pico de gallo, then you are certainly missing out. Pico de Gallo has many other names such as salsa fresca and salsa cruda. It’s a classic Mexican tomato dip (or sauce) that adds a fresh and healthy boost of flavour to any Mexican meal.
Loaded with fresh tomatoes, red onion, and cilantro, this Pico de Gallo recipe is utterly irresistible. Add a jalapeno pepper for that fiery kick. Serve as a dip alongside some nachos or as a perfect complement to homemade quesadillas!
If you haven’t heard of pico de gallo, then it’s similar to traditional red salsa. The ingredients are essentially the same, but the preparation methods are slightly different. Pico de gallo is always made with raw, finely diced ingredients.
On the other hand, red salsa has more of a pureed texture and can be made with cooked tomatoes. Both are delicious in their own way! People may also refer to pico de gallo recipe as salsa fresca, which loosely translates as ‘fresh salsa’.
The most important ingredient in this recipe is tomatoes. It is vital that you use ripe tomatoes in this recipe. The variety of tomatoes that you use does not matter as much, just be sure that they are juicy and ripe!
Speaking of tomatoes, I am actually growing my own homemade tomatoes in my garden! Well, I say in the garden but at one point the pots were scattered all over the house.
My husband once joked with me that you can take your pots and plants everywhere, but please don’t take them into the bedroom!
I am going to have to agree with him there. I have been (very slightly) obsessed with gardening. I think every chef should be really. There is just something about homegrown ingredients that you can’t get from the store!
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.