Embrace the sublime sweetness of milk seviyan, an enchanting culinary delight with an exotic heritage. Combining simplicity and depth of flavour, this recipe promises a soulful gastronomic adventure right in your kitchen.Â
In a saucepan add the butter and allow it to melt completely on low heat
When the butter has completely melted add the vermicelli and cook for 3-4 minutes, stirring continuously to keep it from sticking, until it browns
Once the vermicelli has browned slowly add the milk, stirring as you add, and allow it to come to a gentle boil
Once it has browned add the sugar then mix before reducing the heat and allowing it to simmer for 5-10 minutes until thickened to your personal preference
Garnish with pistachios or almonds and enjoy!
One Response
Please tell amounts in cups. Not everyone has a kitchen scale.
One Response
Please tell amounts in cups. Not everyone has a kitchen scale.