In a pan heat up the olive oil on medium heat until hot
Add the onions and cook for 5 minutes until softened
Add the ginger paste and the garlic paste then sauté for 1 minute
Add the chopped tomatoes and cook for 5 minutes until softened
Add the salt, turmeric powder, chilli powder and coriander powder then cook the spices for 3-4 minutes
Add the lamb or mutton and mix to incorporate the spices then cook for 8-10 minutes then add the water
Cover with a lid and cook for 45-60 minutes until the meat is tender – if the meat is still not cooked then add you may need to add more water to allow the meat to cook further
Add the garam masala, dried fenugreek, and coriander
Serve with homemade naan or steamed rice and enjoy!
27 responses
Can this be cooked in the slow cooker?
Absolutely! Cooking this recipe in a slow cooker should work well. It will take longer, but the flavors will develop beautifully.
Could I add chopped potatoes when cooking
Absolutely! Adding chopped potatoes sounds like a great idea. Just make sure to add them when the lamb is almost cooked to ensure they cook evenly. Enjoy your meal!
I just saw this recipe and put it on my list for curry soon. One question, though …. Can I use minced garlic and ginger rather than paste?
Yes, you can. I try to use fresh most of the times but use readymade when i feel lazy 🙂
So glad I came across this recipe! Have been missing the taste of my family’s cooking and this brought it all back – very authentic to what I grew up with. Super delicious, can’t wait to make it again and to try your other recipes Nabeela!
Thank you so much for trying out my recipe. I’m glad you liked it 🙂
Hi what cut of lamb is best to use?
Hi, i mostly tend to use neck but you can also use lamb or shoulder. 🙂
I’ve been cooking curries for over 60 years. this one looks very appealing and I must try it. Thanks for the recipe.
You will definitely enjoy this! Let me know how it turns out for you 🙂
My husband thinks this is the best meal I’ve ever made. Loved it. Thank you. Added a bit more salt, coriander and garam masala.
Hi Amanda,
I’m really glad your husband enjoyed my recipe. If you have any questions about any other recipes, don’t hesitate to drop me a message 🙂
This was absolutely delicious! First curry I have ever made from scratch and it was surprisingly easy to make
Thanks Sonia, I’m glad you enjoyed my recipe 🙂
Cant wait to try this one, I have been working my way through your recipes. Thank you xx
Thank you so much! That means a lot to me. I would love your feedback on my recipes. What would you say is your best recipe so far? 🙂
This curry is amazing.. it’s better than restaurant quality… When I cook this for my friends they can’t believe it’s not from a restaurant! I cook this dish at least once a month for them now.. thanks Nabeela for sharing this delicious recipe!
Thank you so much! I appreciate your kind words. Don’t forget to check out my other curry recipes. I am sure you will love them too!