Heat up the oil on medium heat until hot

Add the cumin seeds and finely chopped garlic then sauté for 1-2 minutes until fragrant

Add the finely diced onion and cook for 4-5 minutes on medium heat until softened and lightly browned

As the onions are cooking dice the tomatoes then add into pan and cook for another 3-4 minutes until softened

Add the salt, chilli powder, and turmeric powder then cook the spices for 2-3 minutes before adding the water and cooking for a further 2-3 minutes – the water allows the spices to release their colour and prevents the spices from burning

As the spices are cooking peel and chop the courgettes into bite-sized chunks then mix into the spices before covering and cook for 15-20 minutes until soft

Add the finely chopped coriander then mix

Serve with homemade chapatti and enjoy!