Delve into the vibrant world of Indian cuisine with the delightful courgette curry. Not your run-of-the-mill dish, this is an explosion of flavours and textures, sure to transport you on a culinary journey.
Add the cumin seeds and finely chopped garlic then sauté for 1-2 minutes until fragrant
Add the finely diced onion and cook for 4-5 minutes on medium heat until softened and lightly browned
As the onions are cooking dice the tomatoes then add into pan and cook for another 3-4 minutes until softened
Add the salt, chilli powder, and turmeric powder then cook the spices for 2-3 minutes before adding the water and cooking for a further 2-3 minutes – the water allows the spices to release their colour and prevents the spices from burning
As the spices are cooking peel and chop the courgettes into bite-sized chunks then mix into the spices before covering and cook for 15-20 minutes until soft
Add the finely chopped coriander then mix
Serve with homemade chapatti and enjoy!
Video
Notes
Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.