Are you looking for an authentic Chicken Korma recipe? This chicken korma, is prepared with coconut powder, yoghurt, and double cream. A thick, creamy, mild chicken curry with lots of flavour.
In a large pan, heat up the oil on medium heat until hot.
Add the finely diced onions and cook for 4-5 minutes until softened.
Add the ginger and garlic paste, and sauté for 1 minute until fragrant.
Add the salt, turmeric, garam masala, and coriander powder and cook for 3-4 minutes.
Add the chicken and cook for 6-8 minutes.
Add the coconut, and sugar and cook for 2-3 minutes.
Add the yoghurt and double cream and cook for 6-8 minutes.
Serve with a peshwari naan and enjoy!
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 373kcalCarbohydrates: 11gProtein: 14gFat: 31gSaturated Fat: 13gTrans Fat: 0.1gCholesterol: 77mgSodium: 659mgPotassium: 242mgFiber: 1gSugar: 7gVitamin A: 480IUVitamin C: 4mgVitamin D: 1µgCalcium: 68mgIron: 1mg