Chicken Korma
by Nabeela Kauser
Experience the timeless magic of cooking authentic chicken korma at home. This guide offers simple steps to re-create this flavourful, creamy classic without any fuss, even if you're a beginner in the kitchen!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner, Main Course
Cuisine Indian
Servings 4
Calories 373 kcal
Cook Mode Prevent your screen from going dark
In a large pan, heat up the oil on medium heat until hot.
Add the finely diced onions and cook for 4-5 minutes until softened.
Add the ginger and garlic paste, and sauté for 1 minute until fragrant.
Add the salt, turmeric, garam masala, and coriander powder and cook for 3-4 minutes.
Add the chicken and cook for 6-8 minutes.
Add the coconut, and sugar and cook for 2-3 minutes.
Add the yoghurt and double cream and cook for 6-8 minutes.
Serve with a peshwari naan and enjoy!
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 373 kcal Carbohydrates: 11 g Protein: 14 g Fat: 31 g Saturated Fat: 13 g Trans Fat: 0.1 g Cholesterol: 77 mg Sodium: 659 mg Potassium: 242 mg Fibre: 1 g Sugar: 7 g Vitamin A: 480 IU Vitamin C: 4 mg Vitamin D: 1 µg Calcium: 68 mg Iron: 1 mg
Keyword Chicken, Coconut, Curry, Food, Korma, Mild, Recipe, Sweet