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Recipe

Strawberry Shortcake Cookies

5 from 1 vote

Prep: 20

Cook: 15

Total Time 35

Servings:

Discover the delight of baking Strawberry Shortcake Cookies! This recipe offers a delightful twist to traditional shortcake, combining the sweetness of strawberries with the comfort of homemade cookies.

Nutrition: per serving

Calories135kcal

Carbs16g

Fat7g

Saturates4g

Sugars7g

Protein2g

Fibre0.5g

Ingredients

Instructions

In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
Add the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Gently fold in the diced strawberries.
Divide the dough into equal portions and shape them into round cookies.
Place the cookies on a baking sheet lined with parchment paper.
Refrigerate the cookies for 30 minutes to firm them up.
Meanwhile, preheat your oven to 180°C (350°F).
Bake the chilled cookies for about 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on a wire rack before serving.

Nutrition: per serving

Ingredients

Instructions

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