Go Back
–+ servings
Strawberry Shortcake Cookies

Strawberry Shortcake Cookies

by Nabeela Kauser
Discover the delight of baking Strawberry Shortcake Cookies! This recipe offers a delightful twist to traditional shortcake, combining the sweetness of strawberries with the comfort of homemade cookies.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Baking, Dessert
Cuisine American, British, Western
Servings 24
Calories 135 kcal

Ingredients

  • 200 g Butter Unsalted and softened
  • 150 g Sugar Granulated
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 300 g All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 150 g Strawberries Fresh and diced

Instructions

  • In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
  • Add the egg and vanilla extract, and mix until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Gently fold in the diced strawberries.
  • Divide the dough into equal portions and shape them into round cookies.
  • Place the cookies on a baking sheet lined with parchment paper.
  • Refrigerate the cookies for 30 minutes to firm them up.
  • Meanwhile, preheat your oven to 180°C (350°F).
  • Bake the chilled cookies for about 12-15 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on a wire rack before serving.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 135kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 4gTrans Fat: 0.3gCholesterol: 25mgSodium: 123mgPotassium: 28mgFibre: 0.5gSugar: 7gVitamin A: 219IUVitamin C: 4mgVitamin D: 0.04µgCalcium: 16mgIron: 1mg
Keyword Baking, Cookies, Dessert
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!