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Recipe

Chocolate Chip Skillet Cookie

5 from 1 vote

Prep: 10

Cook: 20

Total Time 30

Servings:

Discover the delights of baking a chocolate chip skillet cookie, a unique and simple twist on a classic dessert. Perfect for beginners, this recipe blends traditional flavours with a fun, easy-to-make approach, suitable for all occasions.

Nutrition: per serving

Calories592kcal

Carbs79g

Fat28g

Saturates17g

Sugars46g

Protein6g

Fibre3g

Instructions

Preheat your oven to 180°C (350°F).
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth and creamy.
Add the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
Fold in the chocolate chips until evenly distributed throughout the dough.
Transfer the cookie dough to a greased 10-inch skillet or ovenproof frying pan, spreading it out evenly.
Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown, and the centre is still slightly gooey.
Remove from the oven and allow the cookie to cool in the skillet for a few minutes.
Serve the chocolate chip skillet cookie warm, either directly from the skillet or with a scoop of ice cream.

Nutrition: per serving

Ingredients

Instructions

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