Chocolate Dipped Doughnuts

Chocolate Dipped Doughnuts

5 from 2 votes
These chocolate-dipped doughnuts won't let you down if you like your doughnuts with sprinkles on top! The whole family will enjoy these soft and fluffy homemade chocolate doughnut recipes.
Chocolate Dipped Doughnuts with Sprinkles

Chocolate Dipped Doughnuts with Sprinkles

by Nabeela Kauser
These chocolate-dipped doughnuts with rainbow sprinkles won't let you down if you like your doughnuts with sprinkles on top! The whole family will enjoy these soft and fluffy homemade chocolate doughnut recipes.
5 from 2 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10
Calories 285 kcal

Ingredients

Doughnuts

  • 250 g Strong White Bread Flour
  • 50 g Caster Sugar
  • 1 tsp Salt
  • 1 tsp Vanilla Extract
  • 7 g Instant Yeast 1 Sachet
  • 70 g Butter Unsalted
  • 75 ml Milk
  • 2 Eggs

Glaze

  • 100 g Dark Chocolate
  • 30 g Butter Unsalted
  • 1 tbsp Milk
  • 1 tbsp Golden Syrup
  • 50 g Chocolate or Rainbow Sprinkles

Instructions

For the doughnuts

  • Add the flour, sugar, yeast and 1 tsp salt in the bowl and mix until combined.
  • Then gradually add the egg, milk and butter.
  • Gently mix until the dough comes together. The dough should become soft, elastic and sticky. (See Note 1)
  • Knead until you get a smooth dough.
  • Transfer the dough into lightly greased bowl.
  • Cover and leave to rise in a warm place for 1-2 hours or until doubled in size.
  • Place the dough on a floured worktop and roll out into 1/2 inch thick sheet
  • Cut the dough using a doughnut cutter. (See Note 2)
  • Set the doughnuts aside on parchment paper. (See Note 3)
  • Cover and let the doughnuts rest for 30-60 minutes, until the doughnuts have increased in sized.
  • In a large separate deep pan, heat the oil to 180°C.
  • Gently put the doughnuts into the pan, make sure not to overcrowd.
  • Fry for about 3 minutes until puffed and golden.
  • Flip them over gently and fry for another minute or 2. You will need to hold them down with a spoon as they begin to float.
  • Remove from the oil and drain them

For the glaze

  • Melt the chocolate in a heatproof bowl set over a pan of simmering water.
  • Remove from the heat and gradually add the butter, milk and golden syrup, incorporating fully after each addition.
  • While still warm, dip the doughnuts in the glaze to coat the top.
  • Transfer to a plate and sprinkle over the chocolate or rainbow sprinkles.
  • Leave to set and then serve.

Notes

Note 1 – If the dough is too sticky, you can add a little more flour.
Note 2 – Dip the cutter into flour in between cuts, so the dough doesn’t stick to the cutter.
Note 3 – Leave some space in between the doughnuts, the doughnuts will rise and you don’t want them to stick together.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 285kcalCarbohydrates: 36gProtein: 6gFat: 13gSaturated Fat: 9gTrans Fat: 0.3gCholesterol: 55mgSodium: 324mgPotassium: 124mgFiber: 1gSugar: 15gVitamin A: 314IUVitamin C: 0.1mgVitamin D: 0.3µgCalcium: 53mgIron: 1mg
Keyword Donuts, Doughnuts
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Nabeela

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