In a large bowl mix the flour with the salt and yeast
Add the oil, warm water, and milk to the bowl then knead until a dough is formed
Cover with a cloth and leave to rise for at least 30 minutes
Divide the dough into 6 equal parts and roll each piece into a dough ball
Roll out each dough ball to approximately 1cm thick
On a large crepe pan, cook the bread for a few minutes until bubbles start to form
Once bubbles form, flip over the bazlama and cook for a further few minutes
Remove from heat and brush with some butter or oil
Serve immediately alongside some hummus and enjoy!
16 responses
This now a family favorite. I let thw dough sit covered for at least one hour and they come out wonderful every time. We cannot consume dairy so I substitute the milk with unsweetened almond milk instead. I wish I could add pictures as we have achieved some very impressive air pockets. Thank you for posting this recipe.
That’s awesome to hear! I’m so glad it’s become a family favourite for you. The almond milk swap sounds like a great idea! Thank you so much for sharing your experience, and I bet those pictures would look incredible! 😊
I have made this a few times now. My husband and I love it! Although I do not get the same rise that I see in your video when I flip it over but it still tastes great!
That’s great to hear! I’m glad you and your husband are enjoying the Turkish bread recipe. Thank you for trying it out and sharing your feedback!
Made it last night. It was wonderful. I mixed it and let it rise in my bread machine because I can’t knead. Truly lovely. Better than nan. I will never pay five bucks for nan again!
Thank you so much for trying out my Turkish bread recipe! I’m thrilled to hear that you enjoyed it and found it easy to make in your bread machine. I agree, homemade bread is always so satisfying and delicious, especially when you can tailor it to your liking. And yes, it’s definitely a cost-effective alternative to buying naan bread. Thanks again for sharing your experience and feedback, and I hope you get to enjoy the bread again soon!
Not corrected yet. 500 Gr flour. Delicious and easy recipe.
My apologies! I have amended the recipe 🙂
Would vegan milk work?
Hey,
I’ve not tried it with vegan milk but I don’t think that would be an issue 🙂
I used my homemade soy yogurt and water and it works great in any kind of bread baking. You don’t have to use milk. But if you do, make sure your milk is not the sweetened kind. 😊
I landed on this site after I made bazlama and realized how similar it was to naan. Still trying to figure out the difference between the two as both the ingredients and the method of cooking are the same. 😄 Of course you’d need to brush on the oil/butter after cooking to make it more like naan.
Yes, you could use vegan milk. The taste will be slightly different but it will still taste great 🙂
Hi. The bread looks great. I’m about to try it. Just to let you know, your video says 100g flour not 500g. You might want to correct that!
So is it 100gram or 500 gram
My apologies! It is 500g 🙂
Thanks for pointing that out! It’s 500g, I have amended the recipe 🙂