In a large and wide pan add the milk and the sugar then bring to a boil – either granulated or caster sugar can be used
Add the cardamom powder, crushed almonds and crushed pistachios
Set aside and allow to simmer gently whilst you prepare the balls
In a bowl add the milk powder, baking powder, plain flour, cardamom powder, eggs and oil then mix until a smooth dough is formed
Oil hands and create smooth balls – this dough will make between 10-12 balls depending on size, the balls will double in size so be sure not to make them too big
Drop the dough balls gently into the milk mixture, but do not move the balls around or attempt to mix as the balls will break apart
Leave to gently simmer for 10 minutes until the balls have puffed up – do not mix the mixture as the balls will break apart
Gently flip the balls and cook for a few more minutes to allow the balls to absorb more milk syrup
Allow to cool down before serving on a hot summer afternoon then enjoy!
2 responses
Hi your recipes are great! 🙂 when you put the calories is that per serving on what you put under each recipe?
Hi Munjinder,
Thanks for checking out my recipes. The calories shown are per serving. Hope that helps 🙂
Nabeela