A Lahori karahi recipe is made up of a blend of lamb, onions, tomatoes, and spices cooked in a wok like a dish known as a karahi. This lamb curry is a popular restaurant favourite and a dish that originates from Lahore and has spread across Southeast Asia.
This recipe needs to be added to every cookbook. A must-try recipe that is so easy to make, incredibly aromatic and very flavourful. Perfect served with homemade naan!
Karahis are a popular curry all over Pakistan and India gaining increasing popularity in restaurants all over the globe. Nothing gives Indian flavours quite as karahis do. I love my karahis whether it’s an elite lamb karahi or classic chicken karahi.
Lamb meat is from sheep that are less than one year old whereas mutton meat is typically three years or older. Lamb is more tender than mutton so requires less cooking time. So, if you do decide to use lamb instead, be sure to alter the cooking times accordingly.
Lamb karahi is definitely one of my favourite lamb curry dishes. It is so worth the time and effort to make. No dish tastes quite like it with its thick and rich masala sauce and a burst of heat. Every bite is guaranteed to be filled with flavour.
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.