This chicken kadai recipe is delicious, spicy, and flavourful. Made with bone-in chicken, onions, tomatoes and spices this chicken curry tastes too good to be true. On almost every Indian restaurant menu this karahi curry is guaranteed to be a people pleaser without having to spend a fortune.
A true show-stopper curry that will be the star of any Indian buffet!
This karahi chicken recipe can be prepared in under an hour with simple steps and ends up tasting exactly like Indian street food.
I have lots of chicken curries on my website and this is another one of my favourites. These recipes include my traditional chicken curry, chicken jalfrezi, and Peshawari chicken karahi. There are subtle differences in the chicken curry recipes, but I promise you that they are all full of flavour.
A chicken karahi is called that because of the utensil that you cook the chicken curry in is called a karahi. Chicken karahis have a thick and spicy masala sauce that makes it the perfect combination with naan bread. I like to serve it with chapatti, but it’s up to you.
This karahi recipe uses onions, so is slightly different. Both are just as delicious! This chicken karahi is delicious and packed full of flavour so try it and you will be sure to love it!
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.