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Side Dishes
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Dairy-Free
Gluten-Free
Healthy
Vegan
Vegetarian
Ingredients
Chicken
Vegetable
Chocolate
Fish
Rice
view all >>>
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Recipe
Iced Coffee
Iced Coffee
3
from
2
votes
Prep:
3
minutes
minutes
Total Time
3
minutes
minutes
Servings:
1
Glass
We explore how to make iced coffee that’s smooth, refreshing, and bold in flavour. It’s perfect for warm days or anytime you crave a cold caffeine kick. Learn how to balance strength, sweetness, and chill in one glass.
Nutrition: per serving
Calories
170
kcal
Carbs
22
g
Fat
7
g
Saturates
4
g
Sugars
22
g
Protein
7
g
Ingredients
▢
1
tbsp
Coffee
▢
1
tbsp
Sugar
▢
100
ml
Water
warm
▢
200
ml
Milk
cold
▢
3-4
Ice Cubes
Instructions
In a glass, spoon in the coffee followed by the sugar.
Pour in the warm water and stir thoroughly until both the coffee and sugar are completely dissolved.
Once dissolved, slowly pour in the cold milk and give it a gentle stir to combine.
Drop in the ice cubes to chill the drink.
Mix again briefly and serve immediately.
Video
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