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–+ servings
Iced Coffee

Iced Coffee

by Nabeela Kauser
We explore how to make iced coffee that’s smooth, refreshing, and bold in flavour. It’s perfect for warm days or anytime you crave a cold caffeine kick. Learn how to balance strength, sweetness, and chill in one glass.
5 from 1 vote
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Prep Time 3 minutes
Total Time 3 minutes
Course Beverage, Drinks
Cuisine Ethiopia, Italian, Middle Eastern
Servings 1 Glass
Calories 170 kcal

Ingredients

  • 1 tbsp Coffee
  • 1 tbsp Sugar
  • 100 ml Warm Water
  • 200 ml Cold Milk
  • 3-4 Ice Cubes

Instructions

  • In a glass, spoon in the coffee followed by the sugar.
  • Pour in the warm water and stir thoroughly until both the coffee and sugar are completely dissolved.
  • Once dissolved, slowly pour in the cold milk and give it a gentle stir to combine.
  • Drop in the ice cubes to chill the drink.
  • Mix again briefly and serve immediately.

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 170kcalCarbohydrates: 22gProtein: 7gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 81mgPotassium: 317mgSugar: 22gVitamin A: 334IUVitamin D: 2µgCalcium: 255mgIron: 0.01mg
Keyword Coffee, Drinks, Food, food recipe, Recipe
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