We explore how to make iced coffee that’s smooth, refreshing, and bold in flavour. It’s perfect for warm days or anytime you crave a cold caffeine kick. Learn how to balance strength, sweetness, and chill in one glass.
Nutrition: per serving
Calories170kcal
Carbs22g
Fat7g
Saturates4g
Sugars22g
Protein7g
Ingredients
1tbspCoffee
1tbspSugar
100mlWarm Water
200mlCold Milk
3-4Ice Cubes
Instructions
In a glass, spoon in the coffee followed by the sugar.
Pour in the warm water and stir thoroughly until both the coffee and sugar are completely dissolved.
Once dissolved, slowly pour in the cold milk and give it a gentle stir to combine.
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