Preheat your oven to 200°C (180°C fan/gas mark 6).
In a large mixing bowl, combine the potato chunks, minced garlic, dried rosemary, salt, and black pepper.
Drizzle the olive oil over the potato mixture and toss everything together until the potatoes are well coated with the oil and seasonings.
Spread the seasoned potatoes evenly on a baking tray.
Roast in the preheated oven for about 30-35 minutes or until the potatoes are crispy and golden brown, stirring occasionally to ensure even cooking.
Once done, remove the garlic roasted potatoes from the oven and serve hot.
